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Recipes
Salmon-In-A-Snap
By JenHall
haven't tried this yet
- Nonstick cooking spray
- 4 1-inch-thick salmon fillets (about 1 pound)
- 1/2 teaspoon lemon-pepper seasoning or 1/4 teaspoon freshly ground black pepper
- 1 - 2 teaspoons reduced-sodium soy sauce
- 1 medium orange, halved and very thinly sliced
- 2 cups small broccoli florets
- 1 cup reduced-sodium chicken broth
- 3/4 cup water
- 1 teaspoon bottled minced roasted garlic or minced garlic
- 1 cup couscous
Chicken and Vegetable Bean Soup
By JenHall
This was very yummy
- 1 cup dry great northern beans
- 6 cups water
- 1 cup chopped onion
- 1 medium fennel bulb, trimmed and cut into 1/2-inch pieces
- 2 medium carrots, chopped
- 2 cloves garlic, minced
- 2 tablespoons snipped fresh parsley
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 4-1/2 cups chicken broth
- 2-1/2 cups shredded or chopped cooked chicken
- 1 14-1/2-ounce can diced tomatoes, undrained
Bacon Chocolate Bark
By JenHall
haven't tried this yet
- 2 slicesthick-cut bacon
- 1 tablespoon caramel sauce
- 2 1 ounce squaresbittersweet chocolate, unwrapped
Hot & Spicy Italian Drip Beef
By JenHall
haven't tried this yet
- 2 Tablespoons Olive Oil
- 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
- Salt And Pepper
- 32 ounces, fluid Beef Stock
- 1 can 28 Ounce Crushed Tomatoes
- 1 jar (16 Ounce) Pepperoncinis, With Juice
- 1 jar (16 Ounce) Hot Cherry Peppers, Drained
- 2 jars (4 Ounces Each) Pimentos
- 1 Buttered, Toasted Rolls (optional)
- 1 Provolone OR Mozzarella Cheese
Casserole-Style Chiles Rellenos
By JenHall
haven't tried this yet
- 2 large poblano peppers or green sweet peppers (8 ounces)
- 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces)
- 3 beaten eggs
- 1/4 cup milk
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 3/4 cup shredded cheddar cheese (3 ounces)
- 1 cup picante sauce
- 1/4 cup dairy sour cream
Roasted Holiday Turkey
By JenHall
We use this as our seasoning recipe for our turkey then cook it in our Nesco air roasting oven
- 2 large yellow or white onions
- 1 stalk celery
- 4 large carrots
- 4 large shallots
- Olive Oil
- 1/2 bunch fresh thyme
- 1/2 bunch fresh sage
- 1/2 bunch fresh rosemary
- salt & pepper
Frozen Strawberry-Mango Margaritas
By JenHall
haven't tried this yet
- 1/2 cup gold (oro) tequila
- 1/3 cup orange liqueur
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cups frozen mango chunks* or frozen peach slices
- 2 cups frozen unsweetened whole strawberries
- 2 cups ice cubes
Arugula Pesto Potato Salad
By JenHall
haven't tried this yet
- 2 pounds yellow Finn or Yukon gold potatoes (6 medium)
- 2 1/2 cups arugula
- 1/3 cup freshly grated Parmesan cheese
- 1/3 cup pine nuts, toasted*
- 3 tablespoons water
- 2 teaspoons lemon juice
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup olive oil
- 1 cup red and/or yellow tiny pear-shape tomatoes, halved lengthwise
- Toasted pine nuts* and/or shaved Parmesan cheese (optional)
Shrimp Scampi-Style
By JenHall
haven't tried this yet
- 24 large shrimp (about 1-1/2 pounds total)
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 3 tablespoons minced garlic
- 1/3 cup minced shallots
- 2 cups dry white wine
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 tablespoon finely chopped Italian (flat-leaf) parsley
- 2 teaspoons snipped fresh thyme
Gluten Free Pancakes
By JenHall
haven't tried these yet
- 2 eggs
- 1/4 cup agave nectar
- 1 tablespoon vanilla extract
- 1 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- grapeseed oil for sautéing