PEANUT BRITTLE

Candy
PEANUT BRITTLE
PEANUT BRITTLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1

    cup White Corn Syrup

  • 2

    cups Sugar

  • 1/2

    cup Water

  • 1 - 12

    oz. package Raw Spanish Peanuts

  • 2

    Tbs. Butter

  • 2

    tsp. Vanilla

  • 2

    tsp. Baking Soda

  • 1/2

    tsp. Salt

Directions

Combine syrup, sugar and water in a sauce pan. Bring slowly to 230 degrees or until syrup spins a thread. Add peanuts and continue to cook to 300 degrees; remove from heat. Add butter, vanilla, soda and salt. Stir until blended. Pour into a well buttered jelly roll pan. When cool break into pieces. Yield: 1 1/2 pounds

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