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Recipes
The Lady and Sons Peach Cobbler
By Harleygirl
Directions *If they are available, by all means use fresh peaches
- Ingredients
- 1/2 cup (1 stick) butter
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1 cup milk
- 1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
- Cinnamon, for sprinkling, optional
- Vanilla ice cream or fresh whipped cream, for serving
Parker House Rolls
By Harleygirl
By Alex Guamaschelli
- 1 1/4-ounce packet active dry yeast
- 1/2 cup sugar
- 7 1/2 to 8 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- 2 cups whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon kosher salt, plus more for sprinkling
Moorish Pork Chops
By Harleygirl
Jamie Oliver's Food Escape - Spain
- For the Chops:
- 1 . a few sprigs of fresh oregano or marjoram, leaves picked
- 2 . sea salt and freshly ground black pepper
- 3 . a small handful of raisins
- 4 . good quality dry sherry
- 5 . Spanish extra virgin olive oil
- 6 . 4 large, thick pork chops (approximately 12 oz each), bone in, the best quality meat you can afford
- For the beans:
- 1 . Trimmed fat from a few slices of pata negra, and some pata negra trimmings (or 2 slices bacon, roughly chopped, or pancetta)
- 2 . Olive oil
- 3 . 1 red onion peeled and finely chopped
- 4 . 1 large red pepper, deseeded and roughly chopped
- 5 . a few sprigs of fresh rosemary leaves picked
- 6 . a few fresh bay leaves
- 7 . 1x19 oz jar of white beans or butter beans drained
- 8 . 14 ozs swiss chard, stalks trimmed, or spinach leaves