Creamy Butternut Squash Soup

Creamy Butternut Squash Soup
Creamy Butternut Squash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 2

    cups soy milk

  • 1

    can low sodium vegetable broth

  • 6

    carrots, sliced in large slices

  • 5

    organic celery stalks, sliced in 1/2 inch slices

  • 2

    onions, cut in half

  • 2

    zucchini, medium size, cut in large pieces

  • 2

    whole butternut squash, peeled and cubed

  • 3

    tablespoons Dr. Fuhrman's VegiZest

  • 1

    tablespoon nutmeg

  • 1

    teaspoon salt-free Spike or Mrs. Dash seasoning

  • 1

    teaspoon ground cloves

  • 1/2 - 1

    pound shiitake, cremini, and/or oyster mushrooms, stems removed and cut in half

Directions

Place everything in soup pot except mushrooms. Boil and then simmer for ½ hour. Blend everything togeter. Add mushrooms and cook another ½ hour.

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