Black Bean Soup (modified)

I got this recipe from Food.com, but I'm incorporating some of the suggested modifications that people wrote in their reviews
Photo by Dara D.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1 1/2

    cups beef broth (no or low sodium)

  • 1 1/2

    cups water

  • 1

    small onion, chopped

  • 2

    cloves minced garlic

  • 2

    (14 1/2 ounce) cans black beans

  • 1

    (14 1/2 ounce) can refried black beans

  • 1

    cup medium salsa (or more if you like spicier) - fresh or jarred

  • 1

    teaspoon cumin

  • Chili Powder to taste

  • Cayenne Pepper to taste - if you like SPICE

  • Fresh Lime Juice (1/2 lime)

  • Frozen Corn

  • Green Chiles

  • Fresh Cilantro

  • sour cream (optional)

  • shredded cheese (optional)

Directions

1 Before beginning, drain and rinse two of the cans of black beans and set aside. 2 Put refried black beans into a bowl and add the salsa and cumin and other spices if using. Set aside. 3 In your pot, combine the broth, water, onion, garlic and bring to a boil. 4 Simmer till onions are tender. 5 Add the rinsed and mashed beans, corn, green chiles, lime juice and stir well. 6 Simmer at a low heat for half an hour or so. 7 Serve with a dollop of sour cream and topped with cheese.

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