Rate this recipe
4.1/5
(24 Votes)
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Ingredients
- 6 boneless, skinless chicken breasts
- 6 slices swiss cheese (1/4 inch thick)
- 1 10 1/2 ounce can cream of chicken soup
- 1/2 cup white wine
- 2 cups Pepperidge Farm Stuffing (fine type)
- 1/4 pound butter or margarine (1 stick)
Details
Servings 6
Preparation time 20mins
Cooking time 140mins
Adapted from kraftrecipes.com
Preparation
Step 1
Preheat the oven to 325 degrees.
Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.
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