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Recipes
Mango Parfait
By ghinman
Spoon Mango puree into a tumbler and add 1/4 cup of Greek yogurt
- 2 Tbs. Mango parfait
- 1/4 cup Greek Yogurt
- 1 Tbs. toasted coconut
Cinnamon Shortbread Bars
By ghinman
Heat oven to 350 degrees. Combine all shortbread ingredients in a large mixer bow
- Shortbread:
- 1 1/2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/2 cup cake flour
- 1 cup butter, softened
- 1/2 tsp. ground cinnamon
- Topping:
- 1 tbs. sugar
- 1/8 tsp. ground cinnamon
Tomato-Cucumber Salad
By ghinman
Add all ingredients and enjoy
- add:
- Sliced tomatoes and cucumbers
- 1/2 Spanish onion
- salt and pepper
- garlic powder to taste
- 1/4 cup vinegar
- 2/3 cup olive oil
- dash water
- oregano and sweet basil to taswte
Taco Soup
By ghinman
In a large saucepan, saute onion and brown beef; drain
- 2 lbs. ground beef
- 1 med. onion, finely chopped
- 1 28 oz. can whole tomatoes
- 1 15 oz. can tomato sauce
- 1/2 cup water
- 1 pkg. Taco seasoning
- 1 14-16 oz. can whole kernel corn, drained
- 1 cup shredded cheese
- OPTIONAL: 1 15 oz. can pinto beans, drained and rinsed
Poppy Seed Pillows
By ghinman
Divide dough in fourths, shape into flatened rounds
- Cream until fluffy 8 oz. pkg. cream cheese (room temp)
- 1 cup butter not margarine
- 1 cup sugar
- 1 1/2 tsp. vanilla
- Blend in gradually 2 3/4 cups flour
- 1 can (12 1/2 iz. Poppy seed filling
Broiled Pineapple with frozen Yogurt
By ghinman
Heat broiler, with rack in top position
- Skip
Sausage Frittata
By ghinman
Preheat oven to 350 degrees
- 1 sm. med. green, red or yellow pepper, chopped
- 1 Tbs. olive oil
- 4 scallions, chopped
- 8 breakfast sausages, cooked and sliced into 2 in. pieces
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. red chilies. crushed
- 8 eggs
- 4 oz. double cream
- 4 oz. cheddar cheese, grated
Chicken Magnifique
By ghinman
Combine the flour, salt and pepper in a bag
- 1/4 cup flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 lbs. chicken, cut up
- 1/2 cup butter
- 1/4 cup lemon juice
- 1 tbs. instant minced onion
- 1/2 tsp. leaf thyme
Applescotch Dessert
By ghinman
Mix brown sugar, cornstarch, 1/8 tsp
- 1 1/4 cups packed, brown sugar
- 1 tbls. cornstarch
- 1 1/2 tsp. vanilla
- 1/4 cup butter
- 2 cups flour
- 1/4 cup sugar
- 1 tbls. baking powder
- 1/3 cup shortening
- 3 cups, peeled tart apples
- 1 tbls. sugar
- 1/2 tssp. cinnamon
Baked Beans
By ghinman
Dad
- 1 pt. small, navy beans
- 1 med. onion
- 1/4 lb. Salt Pork
- 3/4 tsp. dry mustard
- 2 tsp. salt
- 1/8 tsp. ginger
- 2 Tbs. brown sugar
- 1/4 cup, molasses
- 1 1/2 cups, boiling water