Sesame Chicken with snow peas

390 cal per serv

Sesame Chicken with snow peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    tbsp soy sauce

  • 4

    tsp toasted sesame oil

  • 2

    tsp honey

  • 1

    lb skinless boneless chicken, cut into chunks

  • 6

    tsp veg oil

  • 2

    scallions, thinly sliced

  • 1

    tbsp grated ginger

  • 3

    cloves garlic, minced

  • 1

    cup chicken broth

  • 3

    tbsp sugar

  • 3-4

    tsp cornstarch

  • 1

    tbsp rice vinegar

  • 1

    tsp chili paste

  • 4

    cups snow peas, trimmed

  • 2

    tbsp sesame seeds

  • brown rice, for serving

Directions

Whisk 3 tbsp soy sauce, 2 tsp sesame oil, and the honey in a bowl. Toss in the chicken and marinate 20 minutes. Remove chicken from marinade. Heat 2 tsps veg oil in a nonstick skillet over medium high heat. Cook chicken until browned, 3-5 minutes. Add more oil if needed. Transfer to a plate and wipe out skillet. Heat rest of oil in skillet. Add scallions, ginger and garlic, and cook, stirring, 1 minute. Whisk the broth, sugar, cornstarch, vinegar, chili paste, and 2 tbsp soy sauce in a bowl. Add to the skillet and cook, stirring, until thick, 3-4 minutes. Stir in 2 tsp sesame oil. Cook snow peas in a steamer 2-3 minutes until crisp tender. Return chicken to skillet with sauce and heat through. Serve chicken and snow peas over brown rice. Top with sesame seeds.


Nutrition

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