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Cornmeal Spaetzle

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Ingredients

  • salt and pepper
  • 2 c flour
  • 1/2 c quick cooking polenta or ground yellow cornmeal
  • 3 eggs
  • 3/4 c whole milk
  • 1/4 c fromage blanc or smooth ricotta cheese
  • 3 tbsp butter
  • 2 tbsp chopped fresh dill

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Bring a large pot of salted water to a boil. Whisk together flour, polenta, and 1/2 tsp salt. Whisk together eggs, milk, and cheese with a mixer on medium speed. Reduce speed to low, whisk in flour mixture. Raise speed to medium-high, whisk until thick, about 2 minutes.
Working in batches with a rubber spatula, gradually press batter through a large holed colander into boiling water. Boil until float to top, about 1 minute. Scoop out with a fine sieve. Rinse under cold water and drain.
Heat butter in a skillet over medium high heat. Add spaetzle, season with salt and pepper. Brown, tossing, 5 minutes. Remove from heat, toss in dill.

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