Cornmeal Spaetzle
By taniaf
Ingredients
- salt and pepper
- 2 c flour
- 1/2 c quick cooking polenta or ground yellow cornmeal
- 3 eggs
- 3/4 c whole milk
- 1/4 c fromage blanc or smooth ricotta cheese
- 3 tbsp butter
- 2 tbsp chopped fresh dill
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Bring a large pot of salted water to a boil. Whisk together flour, polenta, and 1/2 tsp salt. Whisk together eggs, milk, and cheese with a mixer on medium speed. Reduce speed to low, whisk in flour mixture. Raise speed to medium-high, whisk until thick, about 2 minutes.
Working in batches with a rubber spatula, gradually press batter through a large holed colander into boiling water. Boil until float to top, about 1 minute. Scoop out with a fine sieve. Rinse under cold water and drain.
Heat butter in a skillet over medium high heat. Add spaetzle, season with salt and pepper. Brown, tossing, 5 minutes. Remove from heat, toss in dill.
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