Cornmeal Spaetzle

Cornmeal Spaetzle
Cornmeal Spaetzle

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • salt and pepper

  • 2

    c flour

  • 1/2

    c quick cooking polenta or ground yellow cornmeal

  • 3

    eggs

  • 3/4

    c whole milk

  • 1/4

    c fromage blanc or smooth ricotta cheese

  • 3

    tbsp butter

  • 2

    tbsp chopped fresh dill

Directions

Bring a large pot of salted water to a boil. Whisk together flour, polenta, and 1/2 tsp salt. Whisk together eggs, milk, and cheese with a mixer on medium speed. Reduce speed to low, whisk in flour mixture. Raise speed to medium-high, whisk until thick, about 2 minutes. Working in batches with a rubber spatula, gradually press batter through a large holed colander into boiling water. Boil until float to top, about 1 minute. Scoop out with a fine sieve. Rinse under cold water and drain. Heat butter in a skillet over medium high heat. Add spaetzle, season with salt and pepper. Brown, tossing, 5 minutes. Remove from heat, toss in dill.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: