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Recipes

Smoothie - Berry Blast

Smoothie - Berry Blast

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Nutrition Facts: 1 cup equals 144 calories, trace fat (trace saturated fat), 1 mg cholesterol, 38 mg sodium, 35 g c...

  • 1 1/2 cup pomegranate-blueberry V8 juice blend
  • 3-3/4 cups frozen unsweetened mixed berries
  • 3 medium banana, sliced
  • 1 cup fat-free plain yogurt
4/5 (2 Votes)

Dip - Christmas Cheese Ball

Dip - Christmas Cheese Ball

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In a bowl, combine the first seven ingredients; mix well

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon diced pimientos
  • 1 tablespoon diced green pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Chopped pecans, toasted
  • Assorted crackers
4.2/5 (9 Votes)

Sweet Cream Banana Bread w/ Carmelized Crust (talkchowplayhouse)

Sweet Cream Banana Bread w/ Carmelized Crust (talkchowplayhouse)

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Calories=214 Total Fat 8

  • 2 Cube Butter, Soft
  • 2 C. Sugar
  • 1 C. Brown Sugar
  • 4 Eggs
  • 2 t. Vanilla
  • 3 1/2 C. Flour
  • 1 t. Baking Soda
  • 1/2 t. Salt
  • 1 C. Heavy Cream
  • 4 Ripe Bananas, mashed well
0/5 (0 Votes)

Shepherd's Pie

Shepherd's Pie

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Calories: 461 | Total Fat: 31

  • 1 pound Hamburger, browned & drained
  • 1 (10 3/4oz.) can Tomato Soup, condensed
  • 1 (15 oz.) can Whole Kernel Corn, drained
  • 1 (15 oz.) can French Cut Green Beans, drained
  • 2 C. instant Mashed Potatoes, prepared
  • 2 C. grated Cheddar Cheese
  • 1/2 t. Dried Basil
4/5 (2 Votes)

Chicken Rice Soup

Chicken Rice Soup

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1 Serving = 130 Calories

  • 8 C. Chicken Broth
  • 3 Celery stalks, diced
  • 1 small Onion, diced
  • Pepper to taste
  • 2-3 Chicken Breasts, Cooked
  • 1 C. uncooked Long grain Rice
  • (optional: carrots)
4/5 (1 Votes)

Baked French Toast Casserole

Baked French Toast Casserole

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Slice French bread into 20 slices, 1-inch each

  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
  • Praline Topping: (Combine all ingredients in a med. bowl)
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
4.7/5 (15 Votes)

Samoas

Samoas

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Place coconut on baking sheet and bake at 350 degrees until golden brown, about 10-minutes

  • Cookie:
  • 1 lb sweetened coconut, toasted
  • 1/2 cup of Powdered sugar
  • 1 cup butter
  • 1 tablespoon vanilla
  • 2 cups of flour
  • 1 11oz. bag of Kraft Caramels
  • Chocolate Pouring Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 4-5 tablespoons water, warm
4/5 (2 Votes)

Berry Cream Dessert

Berry Cream Dessert

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Nutritional Analysis: One 3/4 cup serving (prepared with sugar-free gelatin and reduced-fat whipped topping; calcul...

  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 1 cup (8 ounces) strawberry yogurt
  • 1 cup (8 ounces) raspberry yogurt
  • 2 cups sliced fresh or frozen unsweetened strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Additional fresh strawberries, optional
0/5 (0 Votes)

Pretzels

Pretzels

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In a small bowl, mix year and 1 tsp

  • 4 t. Yeast
  • 1 t. Sugar
  • 1 1/2 C. Warm Water
  • 5 C. Flour
  • 1/2 C. Sugar
  • 1 1/2 t. Salt
  • 1 T. Olive Oil
  • 1/8 C. Baking Soda
  • 1 C. Hot Water
  • Kosher Salt,
  • 4 T. Butter, melted
4.5/5 (22 Votes)

Parmesan Knots

Parmesan Knots

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Nutrition Facts: 1 serving (1 each) equals 130 calories, 2 g fat (trace saturated fat), trace cholesterol, 55 mg so...

  • 1/2 cup canola oil
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Dash pepper
  • 3 tubes (12 ounces each) refrigerated buttermilk biscuits
5/5 (1 Votes)