Sour Cream Chocolate Cake

41
Sour Cream Chocolate Cake

Photo by shelliec


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    ounces unsweetened chocolate, melted and cooled

  • 1

    cup water

  • ¾

    cup sour cream

  • ¼

    cup shortening

  • 1

    teaspoon Vanilla

  • 2

    eggs

  • 2

    cups all-purpose flour

  • 2

    cups sugar

  • 1-¼

    teaspoons baking soda

  • 1

    teaspoon salt

  • ½

    teaspoon baking powder

  • FROSTING:

  • ½

    cup butter, softened

  • 6

    ounces unsweetened chocolate, melted and cooled

  • 6

    cups confectioners' sugar

  • ½

    cup sour cream

  • 6

    tablespoons milk

  • 2

    teaspoons Vanilla

  • teaspoon salt

Directions

n a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well. Combine the flour, sugar, baking soda, salt and baking powder; gradually add to chocolate mixture. Beat on low speed just until moistened. Beat on high for 3 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, combine frosting ingredients. Beat until smooth and creamy. Spread between layers and over top and side of cake. Store in the refrigerator


Nutrition

Facebook Conversations