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Beef in Onion Gravy

Beef in Onion Gravy

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Nutrition Facts: 1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg ...

  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 4 tablespoons onion soup mix
  • 4 tablespoons Beef Broth
  • 2 tablespoon quick-cooking tapioca
  • 1.5 pound beef stew meat, cut into 1-inch cubes
  • Hot cooked noodles or mashed potatoes
0/5 (0 Votes)

Green Beans & Feta w/ Dill

Green Beans & Feta w/ Dill

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Calories 50 Total fat 1 g Saturated fat 0

  • 2 lb. fresh Green Beans, trimmed
  • 1/2 cup prepared GOOD SEASONS Italian Dressing Mix
  • 1/4 cup Crumbled Feta Cheese or Queso Fresco
  • 1/4 cup chopped Red Onions
  • 1/4 cup chopped Fresh Dill
4/5 (1 Votes)

Mexican Chicken Bowl (Leslie Swanson)

Mexican Chicken Bowl (Leslie Swanson)

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1 bowl - 290 Calories

  • MARINADE:
  • 2 Mild Chipotle Chiles in adobo, minced(canned-freeze rest)
  • 2 T. Olive Oil
  • 2 T. Fresh Lime Juice
  • 1 T. Ancho Chile Powder
  • 1 T. Garlic, minced
  • 2 t. Ground Cumin
  • 1 t. Kosher Salt
  • 1/4 t. Black Pepper
  • 4 Boneless, Skinless Chicken Breasts
  • RICE:
  • 1 1/2 C. long-grain White Rice
  • 3 C. Chicken Broth
  • 1/2 t. Kosher Salt
  • 1/4 C. Cilantro leaves, finely chopped
  • 2 T. Fresh Lime Juice
  • TOPPINGS:
  • 2 medium Tomatoes, diced
  • 1/2 C. finely chopped Red Onion,
  • 1 (15 oz.) can Pinto Beans, rinsed
  • 1 C. crumbled Queso Fresco (Cotija)
  • 2 Limes, cut in wedges
  • Tortilla Chips
5/5 (1 Votes)

Turkey Enchiladas

Turkey Enchiladas

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In a large saucepan, combine the first 10 ingredients

  • 3 cups cubed cooked turkey
  • 1 cup chicken broth
  • 1 cup cooked long grain rice
  • 2 plum tomatoes, chopped
  • 1 medium onion, chopped
  • 1/2 cup canned chopped green chilies
  • 1/2 cup sour cream
  • 1/4 cup sliced ripe or green olives with pimientos
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon ground cumin
  • 8 flour tortillas (10 inches)
  • 1 can (28 ounces) green enchilada sauce, divided
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
0/5 (0 Votes)

7-Up Biscuits (Yum!)

7-Up Biscuits (Yum!)

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A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness,...

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter
4.4/5 (19 Votes)

Almond Chicken Casserole

Almond Chicken Casserole

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In a large bowl, combine the first 13 ingredients

  • 2 cups cubed cooked chicken (or 2 cans of chicken)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup mayonnaise
  • 2 celery ribs, chopped
  • 3 hard-cooked eggs, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 tablespoon finely chopped onion
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed cornflakes
  • 2 tablespoons butter, melted
  • 1/4 cup sliced almonds
4/5 (3 Votes)

Better than Brownies

Better than Brownies

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Line a 13x9 pan with foil and spray with non-stick cooking spray lightly 1

  • Frosting:
  • 1 small box Cook & Serve Chocolate Pudding - NOT instant
  • 1 box Chocolate Cake Mix {I used Devil's Food}
  • 2 cups milk
  • 1 cup chocolate chips
  • 1 cup nuts, chopped
  • 1 8 oz. tub Cool Whip frozen whipped topping
  • 1/4 cup Marshmallow Fluff
  • 2-3 drops coloring - optional
  • Valentine Heart Sprinkles - optional
0/5 (0 Votes)

Fruity Oatmeal Crisp (talkchowplayhouse.com)

Fruity Oatmeal Crisp (talkchowplayhouse.com)

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Calories 386 % Daily Value* Total Fat 19

  • Topping:
  • 1 1/3 cup all-purpose flour
  • 1 1/3 cup oatmeal
  • 1 cup brown sugar
  • 1 cup butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • Berry Filling:
  • 4 cups any berries you prefer (such as blueberries, raspberries, strawbs, or a combo) or 1, 20 0z pkg frozen berries, thawed
  • 1/2 cup sugar
  • 4 teaspoon grated lemon zest
  • 4 teaspoons water
  • OR
  • Pear Filling:
  • 10 pears, peeled and cored
  • 2/3 cup brown sugar
  • 2 tablespoon lemon juice
  • Thinly slice pears. In a baking dish combine the pears, sugar, and lemon juice. Top with oatmeal topping.
4/5 (1 Votes)

Vanilla Bean Cupcakes w/Strawberry Cream Frosting

Vanilla Bean Cupcakes w/Strawberry Cream Frosting

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1. Preheat oven to 350 degrees

  • VANILLA BEAN CUPCAKES:
  • 1 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 egg
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 1 1/2 teaspoons pure vanilla extract
  • STRAWBERRY BUTTERCREAM:
  • 3 large strawberries at room temperature
  • 1 stick butter, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3-4 cups powdered sugar
  • 1 tablespoon heavy cream
4.8/5 (4 Votes)

Best Ever Meatloaf

Best Ever Meatloaf

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In a large bowl, beat eggs

  • Topping:
  • 2 eggs
  • 2/3 cup milk
  • 3 slices bread, torn
  • 1/2 cup chopped onion
  • 1/2 cup grated carrot
  • 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
  • 1 teaspoon dried basil, thyme or sage, optional
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 8 oz. Can Tomato Sauce
  • 1/2 C. Brown Sugar
  • 1 t. Mustard
4/5 (1 Votes)