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Dutch Apple Bread

Dutch Apple Bread

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Nutrition Facts: 1 serving (1 slice) equals 228 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 246 mg s...

  • TOPPING:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk
  • 1 cup chopped peeled apple
  • 1/3 cup chopped walnuts
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
4.5/5 (2 Votes)

Spinach Tomato Tortellini (**Easy-Yum!)

Spinach Tomato Tortellini (**Easy-Yum!)

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Easy! 400 calories

  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup chopped fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
4.3/5 (10 Votes)

Pumpkin Pie Cake

Pumpkin Pie Cake

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Amount Per Serving Calories: 215 | Total Fat: 10

  • 4 Eggs, slightly beaten
  • 2 (16 oz.) cans, Pumpkin
  • 1 1/2 C. Sugar
  • 1 t. Salt
  • 1 t. Ginger
  • 2 t. Cinnamon
  • 1/2 t. Ground Cloves
  • 3 C. Evaporated Milk
  • 1/2 C. Butter
  • 1 Box, Yellow Cake Mix
  • 1 C. Pecans, chopped
4.5/5 (4 Votes)

Mrs. Field's Cookies

Mrs. Field's Cookies

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Cream sugars and butters. Add eggs and vanilla; then sifted dry ingredients

  • 2 C. Butter
  • 2 C. Sugar
  • 2 C. Brown Sugar
  • 4 Eggs
  • 2 t. Vanilla
  • 1 t. Rum Flavor (optional)
  • 4 C. Flour
  • 2 t. Baking Powder
  • 2 t. Baking Soda
  • 5 C. Oats
  • Chocolate Chips, Etc.
0/5 (0 Votes)

Chocolate Candy Clusters

Chocolate Candy Clusters

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Nutrition Facts: 1 cluster equals 132 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 41 mg sodium, 12 g c...

  • 8 ounces white baking chocolate, chopped
  • 1 cup Milk Chocolate Chips
  • 1 cup (6 ounces) Semi-Sweet Chocolate Chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken
4.6/5 (9 Votes)

Lemon Sugar Cookies

Lemon Sugar Cookies

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In a medium bowl combine cake flour, baking powder and salt and set aside

  • Cookies:
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • Zest from 1 lemon
  • Juice from 1 lemon (2 tablespoons)
  • 1/2 teaspoon vanilla extract
  • Frosting:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups confectioners sugar
  • Zest from 1 lemon
  • Juice from 1 lemon (2 tablespoons)
  • food coloring (optional)
4.5/5 (22 Votes)

Sugar Cookie Bars - Lisa

Sugar Cookie Bars - Lisa

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Cream butter, cream cheese and sugar

  • BARS:
  • 1 1/2 C. Sugar
  • 1 C. Butter, softened
  • 8 oz. Cream Cheese, softened
  • 1 Egg
  • 1/2 t. Almond Extract
  • 1 t. Vanilla
  • 1/2 t. Baking Soda
  • 1 t. Baking Powder
  • 2 1/2 C. Flour
  • FROSTING:
  • 1/2 C. Butter, softened
  • 4 oz. Cream Cheese, softened
  • 3 1/2 C. Powdered Sugar
  • 2 t. Vanilla
  • Milk to consistency
4.5/5 (24 Votes)

Dip - Ruffles Chip Dip

Dip - Ruffles Chip Dip

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Mix all ingredients together

  • 1 (24 oz.) Cottage Cheese
  • 1 med. Cucumber, seeded & finely chopped
  • 3 Green Onions, finely chopped
  • 1/4 C. Mayonnaise
  • 1 t. Accent
  • Salt & Pepper to taste
0/5 (0 Votes)

Cranberry Relish (Anna Palmer)

Cranberry Relish   (Anna Palmer)

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1 you can use a food processor

  • 2 cups rinsed raw cranberries
  • 2 skinned and cored tart green apples, cut into thick slices
  • 1 large, whole (peel ON) seedless orange, cut into sections
  • 1 to 2 cups granulated sugar (depending on how sweet you would like your relish to be)
4.3/5 (6 Votes)

Sandwich Cookies w/ Cream Cheese Frosting

Sandwich Cookies w/ Cream Cheese Frosting

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mix together ingredients, roll dough into 1" balls

  • Cookies:
  • 1 package devil's food cake mix
  • 2 eggs
  • 1/3 c. vegetable oil
  • Frosting:
  • 3 oz. softened cream cheese
  • 1/4 c. softened butter
  • 2-3 c. powdered sugar
  • 1/4 t. vanilla
4.5/5 (14 Votes)