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Dip - Seven Layer Dip

Dip - Seven Layer Dip

By

Calories 140, Calories from Fat 86 % Daily Value*, Total Fat 9

  • nd Layer:
  • 1 st Layer: (mix together)
  • 2 Cans Refried Beans
  • 1/2 pkg. Taco Seasoning
  • 1/2 C. Green Onions, chopped
  • rd Layer:
  • 16 oz. Sour Cream, spread evenly
  • th Layer:
  • 2 C. Grated Cheese
  • 1 C. Diced Tomatoes
  • 4 oz. Sliced Olives
4.2/5 (5 Votes)

Pineapple Sorbet

Pineapple Sorbet

By

1. Cut the pineapple into chunks and puree in a blender with granulated sugar and water

  • 1/2 pineapple, peeled and cored (2 cups pineapple chunks)
  • 8 tablespoons granulated sugar
  • 1/2 Cup water
4.3/5 (3 Votes)

Sweet and Sour Pork

Sweet and Sour Pork

By

(Jolene McQueen 2017)

  • 2 lbs. Pork Loin Roast, sliced
  • 1 Jar Kikkoman Sweet and Sour Sauce
  • 1 can Pineapple tidbits, with juice
  • 1 Green Pepper, diced
0/5 (0 Votes)

Harvest Cheddar Soup

Harvest Cheddar Soup

By

1 Cup = 224 Calories 28 g

  • 2 C. Chicken Broth
  • 2 T. White Wine
  • 1/4 Onion, peeled
  • 1 Celery Stalk, halved
  • 2 Granny Smith Apples, quartered (seeds removed)
  • 2 Potatoes, Baked & quartered
  • 1/8 t. Dried Thyme
  • 1/8 t. Nutmeg
  • Pinch of White Pepper
  • 1 C. Cheddar Cheese, shredded
4/5 (2 Votes)

Dressing - Cafe Rio Tomatillo Dressing

Dressing - Cafe Rio Tomatillo Dressing

By

Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld

  • 1 (1 ounce) package Hidden Valley Ranch Dressing mix
  • 1 cup buttermilk
  • 1 cup Mayo
  • 1 large or 2 small tomatillos (they are green and by the tomatoes)
  • 1 clove garlic, minced
  • 1/2 bunch cilantro, chopped
  • 1/2 teaspoon lime juice
  • 1/2 to 1 small jalapeno, seeds removed
4.5/5 (10 Votes)

Pork Tacos - Slow Cooked

Pork Tacos - Slow Cooked

By

Nutrition Facts: 1 taco (calculated without optional toppings) equals 301 calories, 8 g fat (2 g saturated fat), 54...

  • 1 boneless pork sirloin roast (2 pounds), cut into 1-inch pieces
  • 1-1/2 cups salsa verde
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup chopped dried apricots
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash hot pepper sauce
  • 10 flour tortillas (8 inches), warmed
  • Reduced-fat sour cream, thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional
4.5/5 (2 Votes)

Cheesecake - Chocolate

Cheesecake - Chocolate

By

In a small bowl, combine cookie crumbs and sugar; stir in butter

  • FILLING:
  • 1 cup crushed chocolate wafer crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon Spice Island® Pure Vanilla Extract
  • Strawberries and white chocolate shavings, optional
5/5 (1 Votes)

Buttermilk Rolls

Buttermilk Rolls

By

Nutrition Facts: 1 serving (1 each) equals 138 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 201 mg so...

  • 2 T. Yeast
  • 2/3 C. Warm Water
  • 2 C. (1 pint) Buttermilk
  • 1/2 C. Sugar
  • 1/2 t. Baking Soda
  • 2 t. Salt
  • 1/3 C. Oil
  • 5 C. Flour
4/5 (2 Votes)

Martha Washington Birthday Cake (Arva Hughes)

Martha Washington Birthday Cake (Arva Hughes)

By

1 Slice Calories 457 Total Fat 16

  • C A K E:
  • Cream Together:
  • 1 C. Shortening
  • 2 C. Sugar
  • Add & Beat Well:
  • 4 Egg Yolks (save whites)
  • 1 t. Vanilla
  • 1/2 t. Almond Extract
  • Sift Together Dry Ingred. & Alternate with Milk:
  • 3 C. Flour
  • 3 t. Baking Powder
  • 1/4 t. Salt
  • 1 C. Milk
  • Fold in:
  • 4 Egg Whites, beaten
  • Grease and flour sides of 3) 8" round pans with parchment rounds on bottom
  • BAKE 350 30-35 minutes
  • (Can make ahead and freeze the cake layers before frosting)
0/5 (0 Votes)

Playdough

Playdough

By

Stir quickly, then knead dough

  • Mix:
  • 2 1/2 C. Flour
  • 1/2 C. Salt
  • 1 T. Alum
  • Add:
  • 3 T. Vegetable Oil
  • 2 C. Boiling Water
  • Food Coloring
0/5 (0 Votes)