Shelliec's profile page
Recipes
S'mores Bars (talkchowplayhouse)
By shelliec
In a large pot melt the butter and mallows together over medium heat, mixing frequently
- 2 sticks salted butter
- 2 (16 oz) bags marshmallows
- 1 1/2-2 (12 oz) boxes Golden Grahams, depends how gooey you want them!
- 1 (12 oz) bag semi-sweet chocolate chips
Four-Cheese Bacon Stuffed Chicken Casserole
By shelliec
- VEGGIES:
- for 3 min. til soft:
- 2 2 2 T. Olive Oil for cooking
- 1 1 1 teaspoon butter
- 1/2 1/2 1/2 onion chopped
- 1/4 1/4 1/4 red bell pepper ,chopped
- CHICKEN STUFFING MIXTURE:
- Beat together:
- 8 8 8 ounces softened cream cheese
- 1 1 1 tablespoon onion, minced
- 1 1 1 tablespoon Italian Seasoning
- 1 1 1 tablespoon of garlic powder
- 1 1 1 teaspoon of pepper
- 2 2 2 teaspoons of lemon juice
- to to taste
- Stir in:
- 6 6 6 Pieces of cooked and chopped Bacon
- 2 T. of Stuffing mix onto:
- 6 6 to thin boneless, skinless chicken breasts & roll up (can use toothpick to keep together)
- COATING:
- 1 1 1 egg, beaten & roll into
- 1/4 1/4 1/4 cup Italian Bread Crumbs
- In large skillet in olive oil, cook rolls browning all sides, then set aside.
- In Large Bowl mix:
- 1/4 1/4 1/4 cup water
- 1/2 1/2 1/2 can of cream of chicken or mushroom soup
- Add in:
- Veggie mixture
- 1/2 1/2 1/2 cup shredded cheddar cheese
- Pour into a large baking dish & place the chicken rolls in. Scoop mixture on top
- to to the top
- 1/2 1/2 1/2 cup shredded Monterey Jack cheese
- 1/2 1/2 1/2 cup Mozzarella cheese
- deg. for 25 minutes or until chicken is cooked completely, then add:
- 6 6 5 Slices of bacon, cooked and chopped and Bake 5 more min.
Cheesy Amish Breakfast Casserole
By shelliec
Per Serving: 314 calories; 22
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
Turkey Leftovers
By shelliec
Calories: 388 | Total Fat: 13
- Combine:
- Turkey
- Gravy
- Dressing
- Veggies
- OR:
- try "Pecan-Crusted Turkey Cutlets
Chicken Enchiladas (kari k.)
By shelliec
1 enchilada = 500 calories (yikes!)
- 4 Chicken Breasts, cooked & cubed
- 2 cans Cream of Chicken Soup
- 16 oz. Sour Cream
- 1 (4 oz.) can Green Chilis
- 1 lb. Cheese, grated
- 1 (26 oz.) can Green Enchilada Sauce
- 16 Flour Tortillas
Crockpot Hawaiian Chicken
By shelliec
1 Serving = 400 Calories (includes rice)
- 5 Boneless, skinless Chicken Breasts
- 1 (8oz.) can Crushed Pineapple
- 1 (16 oz.) bottle Barbecue Sauce
- 4-6 C. Rice, cooked
Jam - Strawberry Freezer Jam
By shelliec
Wash and dry the freezer-safe containers and set aside
- 1 qt. (2 c. crushed) ripe strawberries, washed and stemmed
- 4 c. sugar
- 1 package fruit pectin
- 3/4 c. water
- 8-oz. freezer-safe containers
- (try to use less sugar, if able)
Oven Grilled Cheese Sandwiches
By shelliec
Fast and easy Oven Grilled Cheese Sandwiches
- Prepare your grilled cheese sandwiches as usual (buttered on both sides)
Chili-Salsa Chicken
By shelliec
In a Small Crockpot, layer chicken with all the ingredients on top
- 2 Frozen Chicken Breasts
- 1 Can Black Beans, drained
- 1 Can Pinto Beans, drained
- 1 C. Salsa
- 1/3 C. Brown Sugar
- 2 Chicken Bouillon Cubes
- Dash of Lime
Baked Pesto Chicken
By shelliec
Preheat oven to 375°. Trim all visible fat and tendons from chicken pieces, then cut each chicken breast lengthwi...
- 4 boneless, skinless chickenn breasts
- salt and fresh ground black pepper for seasoning chicken
- 1/2 cup basil pesto (I used my homemade Basil Pesto with Lemon, but you can use purchased pesto.)
- 2 oz. (1/2 cup) grated low-fat mozzarella cheese