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Recipes
Pound Cake-Cream Cheese
By shelliec
Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat); gradually add ...
- 1 1/2 cups butter, softened at room temp
- 1 (8-ounce) package cream cheese, softened at room temp
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Pecan-Crusted Turkey Cutlets
By shelliec
Nutrition Facts: 3 ounces cooked turkey equals 466 calories 26 g fat (3 g saturated fat), 131 mg cholesterol, 448 ...
- 1/3 cup all-purpose flour
- 2 egg whites
- 1 egg
- 3 tablespoons honey Dijon mustard
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2/3 cup dry bread crumbs
- 2/3 cup ground pecans
- 1 package (17.6 ounces) turkey breast cutlets
- 1/4 cup canola oil
Cheesy Artichoke Dip Bread
By shelliec
1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano ...
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 2 green onions (sliced)
- 2 cloves garlic (chopped)
- 1 (4 ounce) package cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella (grated)
- 1/4 cup parmigiano reggiano (grated)
- 1 loaf Italian bread (sliced in half lengthwise)
Fried Rice
By shelliec
Nutrition Facts: 1-3/4 cups equals 520 calories, 22 g fat (4 g saturated fat), 274 mg cholesterol, 643 mg sodium, 4...
- Rice, Cooked for 6 (can make day before)
- Olive oil
- 3 Green Onions
- Ham, chopped
- 6 Eggs
- 1 small bag Frozen Peas & Carrots
- 2 T. Soy Sauce
- 2 T. Yoshida's Sweet & Savory
Homemade Ice Cream (cooked)
By shelliec
Put all in ice cream maker
- Cook Slowly:
- 1/2 Gallon Whole Milk
- Beat until coats spoon, then add to milk:
- 12 Egg Yolks
- 1 3/4 C. Sugar
- 1/2 t. Salt
- Add to the above:
- 1/4 C. Vanilla
- 1 Quart half and half (cold)
Crockpot Orange Chicken
By shelliec
Place chicken in a greased 4-6 qt
- 6 Boneless, skinless Chicken breasts
- 1/4 C. Molasses
- 2 T. Cider Vinegar
- 2 T. Orange Juice
- 2 T. Worcestershire Sauce
- 2 t. Dijon Mustard
Taco Salad
By shelliec
Brown hamburger, drain, mix in taco seasoning
- 1 lb. Hamburger
- 1 pkg. Taco Seasoning
- 1 Tomato, chopped
- 1 can (15 oz.) Black Beans
- 1/2 Onion, chopped
- Lettuce, chopped
- Doritos Chips, crushed
- Grated cheese
Art City Trolley Salad
By shelliec
Nutrition Facts: 2 cups salad with 3 ounces chicken (prepared with fat-free poppy seed dressing) equals 217 calorie...
- Salad:
- Lettuce
- Red leaf Lettuce
- 8 oz. Swiss Cheese, grated
- Red Grapes, split
- Red Onion, Sliced
- 1/2 C. Slivered Almonds (for sugared almonds stir over .....heat with 1/2 C. sugar until melted & coated)
- Mandarin Oranges
- Cooked Chicken, opt.
- Dressing:
- (stir til smooth)
- 1 C. Sugar
- 2 t. dry Mustard
- 2 t. Salt
- (add)
- 2/3 C. Red Wine Vinegar
- 3 T. Onion, finely chopped
Corn Bread
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg s...
- For a 9x13 pan:
- Blend:
- 3/4 C. Butter
- 1 1/4 C. Sugar
- 3 Eggs
- Add to Above:
- 2 1/4 C. Flour
- 2 1/4 C. Milk
- 1 1/2 C. Cornmeal
- 3 t. Baking Powder
- 3/4 t. Salt
- ---------------------------------
- Half the recipe for an 8x8 pan is:
- 6 T. Butter
- 2/3 C. Sugar
- 2 Eggs
- 1 1/8 C. Milk
- 1 1/8 C. Flour
- 3/4 C. Cornmeal
- 1 1/2 t. Baking Powder
- 1/2 t. Salt
Buttermilk-Blueberry Breakfast Cake
By shelliec
Preheat the oven to 350ºF
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest or more — zest from 1 large lemon
- 3/4 c. + 2 T. sugar
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
- 1 T. Sugar for sprinkling on top