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Recipes

Strawberry Pie - Fresh

Strawberry Pie - Fresh

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Yum! 1 Slice = 309 Calories Total Fat 17

  • 4 + C. Strawberries
  • 1 C. Sugar
  • 3 T. Cornstarch
  • 1/2 C. Water
  • 1 T. Butter
  • 9 " Baked Pie Shell
  • Whipped Cream
  • 2 T. Powdered Sugar
  • 8 oz. Cream Cheese
  • 1 T. Milk
0/5 (0 Votes)

Chicken Artichoke Casserole Recipe

Chicken Artichoke Casserole Recipe

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Nutrition Facts: 1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g ...

  • 2 cups uncooked bow tie pasta
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/3 cup 2% milk
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup onion and garlic salad croutons, coarsely crushed
4.3/5 (3 Votes)

Creamy Turkey Soup

Creamy Turkey Soup

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Nutrition Facts: 1 serving (1 cup) equals 300 calories, 14 g fat (7 g saturated fat), 82 mg cholesterol, 636 mg sod...

  • 1 large onion, chopped
  • 3 celery ribs with leaves, cut into 1/4-inch pieces
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon each dried thyme, savory and parsley flakes
  • 1-1/2 cups milk
  • 4 cups cubed cooked turkey
  • 5 medium carrots, cut into 1/4-inch pieces
  • 1 to 2 cups turkey or Chicken Broth
  • 1 package (10 ounces) frozen peas
4.5/5 (2 Votes)

Wholesome Wheat Bread

Wholesome Wheat Bread

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Nutritional Analysis: One slice (prepared with margarine) equals 144 calories, 2 g fat (0 saturated fat), 0 cholest...

  • 2 (.25 ounce) packages active dry yeast
  • 2 1/4 cups warm water
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine, softened
  • 1/3 cup honey
  • 1/2 cup nonfat dry milk powder
  • 1 tablespoon salt
  • 4 1/2 cups whole wheat flour
  • 2 3/4 cups all-purpose flour
0/5 (0 Votes)

Popeye Pancakes

Popeye Pancakes

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Preheat oven to 425. In a blender, blend eggs&milk until fluffy

  • 6 Eggs
  • 1 C. Milk
  • 1/2 t. Salt
  • 1 C. Flour
  • 1/3 C. Butter
3.9/5 (27 Votes)

Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Place mayo and cheese in a small bowl and mix

  • 1/2 cup Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets
  • 4 teaspoons Italian seasoned dry bread crumbs
4.4/5 (36 Votes)

Cheeseburger Soup

Cheeseburger Soup

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Nutrition Facts: 1 serving (1 cup) equals 330 calories, 18 g fat (11 g saturated fat), 59 mg cholesterol, 1,027 mg ...

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 2 carrots, diced
  • 2 celery, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 3 Potatoes, diced
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) VELVEETA Pasteurized Prepared Cheese Product
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
4.5/5 (4 Votes)

Dip - Honey Butter

Dip - Honey Butter

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Calories 317, Calories from Fat 145 Total Fat 16

  • 1 C. Butter, softened
  • 2 C. Honey
  • 2 Egg Yolks
  • 1/2 t. Vanilla
4.7/5 (3 Votes)

Taco Chicken (ourbestbites)

Taco Chicken (ourbestbites)

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Juice the limes and combine with a couple splashes of red wine vinegar

  • 1 lb. chicken breasts
  • A couple of juicy limes
  • A splash of red wine vinegar
  • 2-3 cloves garlic, pressed or coarsely chopped
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. Kosher salt
  • 1/2 tsp. black pepper
4.2/5 (5 Votes)

Roasted Tomato Soup

Roasted Tomato Soup

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Prepare tomatoes. In a large bowl, mix together, oil, vinegar, salt & pepper to taste

  • 12 lg. Tomatoes, stemmed & quartered
  • 1/2 C. Olive Oil
  • 1/4 C. Balsamic Vinegar
  • 12 lg. Garlic Cloves, unpeeled
  • Salt
  • 1/2 t. freshly ground Black Pepper
  • 1 Yellow Onion, in large slices
  • 2 C. lightly packed, fresh Basil Leaves, chopped
  • 1/2 C. grated Parmesan Cheese
  • 1/4 C. Heavy Cream
  • 2 C. Water
5/5 (1 Votes)