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Recipes
Chile Dutch Baby with Avocado Salsa
By á-47
Place butter in a shallow 2-3 qt
- 1/4 cup butter
- 3 eggs
- 3/4 cup milk
- 3/4 cup flour
- 1 1/2 Tbsp. minced fresh jalapenos
- 1 cup chopped firm avocado
- 1 cup chopped firm tomato
- 1 Tbsp. thin sliced green onion
- 1 Tbsp. lime juice
Albogados Farmers Market Soup
By á-47
MEATBALLS: heat 2 Tbsp. oil in skillet and saute onions until limp
- MEATBALLS
- 6 Tbsp. olive oil
- 1 onion, chopped
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 cup bread crumbs
- 1 Tbsp. dried parsley
- 1/4 tea. cumin
- 3-4 Tbsp. tequila
- 1 egg, lightly beaten
- SOUP
- 1 onion, chopped
- 1/2 cup water
- 1 green bell pepper, chopped
- 6 ribs celery, chopped
- 1/2 cabbage, chopped
- 1 sweet potato, diced
- 1 can (30 oz) white hominy
- 2 cups pinto beans
- 1 Tbsp. red chile powder
- 1/2 tea. dried oregano
- 6 cups water
- 1 can (14 oz) beef broth
- 1 tea. pepper
- 1 tea. salt
- 1/2 cup orange juice
- 1/2 cup tequila
Chorizo and Cheese Mini Scones
By á-47
Preheat oven to 400 degrees
- 2 cups flour
- 1 tea. baking powder
- 1 / tea. salt
- 1/4 tea. baking soda
- 8 Tbsp. butter, cold
- 1/2 cup sour cream, plus extra for dipping
- 1 egg
- 1 (7-8 oz.) package dry chorizo, finely diced
- 1 1/2 cups shredded cheddar cheese
- whole-grain mustard
Dill Pickles - Sweet Dill Pickles (made with jar of dill pickles)
By á-47
Drain pickles and wash in cold water
- 46 oz. jar Vlasic Zesty Dill pickles
- 2 cups sugar
- 1 Tbsp. Tabasco sauce
Bread Pudding - Old Fashioned with Lemon Sauce
By á-47
In large mixing bowl, combien the first eight ingredients
- 5 eggs
- 3 cups milk
- 1 1/4 cup sugar
- 1 cup half-n-half
- 1/4 cup butter, melted and cooled
- 2 tea. vanilla
- 1 tea. almond extract
- 1/2 tea. nutmeg
- 4 cups cubed day-old white bread
- 4 cups cubed day-old wheat bread
- 1/3 cup raisins
- .
- LEMON SAUCE
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1/4 tea. salt
- 2 1/4 cups cold water
- 3 egg yolks, beaten
- 1/3 cup lemon juice
- 2 Tbsp. butter
Carnitas Best Ever
By á-47
Directions 1.Cut the 2 lbs of pork into roughly 2 inch squares and place in the bottom of the slow cooker
- Ingredients
- 2 lbs pork loin (Boston butt and shoulder work great. Leaner meats seem to dry out.)
- 1/2 cup butter, melted
- 2 tablespoons vegetable oil
- 1 cinnamon stick
- 5-6 garlic cloves, peeled with the tips chopped off
- 3-4 bay leaves, broken
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 1 teaspoon red pepper flakes (or more to taste)
- 1/3 cup whole milk
- 1 (20 ounce) bottle Coca-Cola Classic
Potatoes - Cacique Queso Quesadilla - Creamy Potatoes
By á-47
These potatoes are so creamy and chesy no one will belive they are a low fat version of the classic French au grati
- 1/2 pkg. (5 oz) Cacique Queso Quesadilla, shredded
- 1 1/2 lbs. red potatoes
- 3/4 cup whole milk
- 2 tea. fresh herbs (whichever you like: chives, oregano,thyme, or sage)
- salt and pepper to taste
- Olive oil cooking spray
Sweet Potato Pie with Jack Daniels
By á-47
Peel and cube sweet potatoes
- 3 large sweet potatoes
- 1 / cup butter
- 1/3 cup sugar
- 2 eggs, slightly beaten
- 2/3 cup half and half
- 1 1/2 oz. Jack Daniel's
- 1 tea. vanilla
- 1 tea. salt
- 2 pre-made 9" pie shells
Pancakes - Pina Colada Pancakes
By á-47
IN bowl, combine pancake mix, milk, Coco Lopez, eggs and coconut flakes
- 3 1/2 cups pancake mix
- 1 cup milk
- 3/4 cup Coco Lopez Real Cream of Coconut
- 2/3 cup liquid eggs
- 3/4 cup flaked coconut (optional)
Santa Fe Chicken casserole (Philad. cooking creme)
By á-47
Heat oven to 375 degrees. Combine first 4 ingredients in large bowl
- 3 cups shredded cooked chicken breasts
- 1 can (15 oz. black beans, rinsed
- 1 can 14/5 oz) diced tomatoes, drained
- 2 green onions, sliced
- 1 tub (10 oz) Philadelphia Santa Fe blend cooking creme, divided
- 3 flour tortillas (6")
- 3/4 cup Mexican Style Finely Shredded Four cheese, divided