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Recipes
Dip - Zesty Pita Cheese Dip
By á-47
In a crock-pot, melt cheeses and add chilies
- 3 lb Mexican Velveeta, cubed
- 1 × 8 oz pkg Cream Cheese, cubed
- 1 Small Can Green Chilies
- 1 pkg Taco Seasoning
- 1 lb Hamburger, browned and drained
- 1/2 lb Chorizo, finely chopped, browned and drained
- 1 Small Can Chopped Tomatoes With Juice
- 1 Small Onion, chopped
- 1 clove Garlic, chopped
- 1 Handful Cilantro, chopped
- 1 cup Garlic Pita Chips, crushed
Hash Brown Casserole
By á-47
Spray inside of a 3 1/2 qt
- 1 Tbsp. butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups frozen hash brown potatoes
- 3/4 cup shredded mozzarella cheese
- 6 eggs
- 1/2 tea. dried thyme leaves
- 1/2 ta. salt
- 1/8 tea. pepper
- 1 (5 oz) can evaporated milk
- 1.2 cup shredded Cheddar Cheese
- 2 Tbsp. chopped parley
- Option: Add bacon or breakfast sausage
Salmon with 3 marinades
By á-47
Marinade salmon filets (1/2 hour on counter or 1 hour in refrigerator) Grill until flaky
- KENTUCKY-STYLE MARINADE
- 1/2 cup bourbon whiskey
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. minced garlic
- 1 Tbsp. Worcestershire sauce
- FLORIDA-STYLE MARINADE
- 1/3 cup orange juice
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 tea. fresh lemon juice
- 1 tea. minced fresh ginger, or 1/2 tea. ground ginger
- 1 tea. chopped garlic
- NEW ENGLAND-STYLE MARINADE
- 1/3 cup fresh orange juice
- 1/3 cup maple syrup
- 3 Tbsp. balsamic vinegar
- 3 garlic cloves, minced
- 1 Tbsp. light oil
- 1 Tbsp. honey
Tartar Sauce
By á-47
In a small bowl, combine all ingredients
- 1 cup mayonnaise
- 2 Tbsp. sweet pickle relish
- 2 Tbsp. finely chopped dill pickle
- 1 1/2 Tbsp. spicy brown mustard
- 1 Tbsp. chopped parsley
- 1 tea. lemon juice
- 1/2 tea. grated lemon zest
- 1/4 tea. Tabasco
Onion Rings - Bacon Wrapped
By á-47
Wrap onion rings with bacon
- Large onion, cut into rings
- bacon
- DIP
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 12 Tbsp. Heinz 57 sauce
- 1 Tbsp. horseradish
- 1 tea. Worcestershire
- salt and pepper to taste
- SRIRACHA MAYO
- 1 Tbsp. Sriracha sauce
- 2 Tbsp. mayo
- 1 tea. lime juice
Red Beans and Rice with Kielbasa
By á-47
Rinse beans. Place beans in a large bowl or dutch oven
- 1 lb. dried red kidney beans
- 1 Tbsp. olive oil
- 1 lb. kielbasa, cut into 1/4" rounds
- 1 cup chopped onion
- 2 celery ribs, chopped
- 2 garlic coves, finely chopped
- 2 Tbsp. chopped resh parsley
- 3/4 tea salt
- 1 1/2 tea. hot sauce
- 2 cups chicken broth
- 4 cups hot cooked white rice
aDressing: Peach-Basil Vinaigrette
By á-47
1. Whisk together first 5 ingredients until sugar is dissolved
- 1/3 * 1/3 cup white balsamic vinegar
- 1 * 1 garlic clove, minced
- 2 * 2 tablespoons brown sugar
- 1/4 * 1/4 teaspoon freshly ground pepper
- 1/8 * 1/8 teaspoon salt
- 2 * 2 tablespoons olive oil
- 1 * 1 large peach, chopped
- 1 1/2 * 1 1/2 tablespoons chopped fresh basil
Soup - Beef Vegtable Soup
By á-47
Made in crock pot - delicious
- 1 lb. ground beef
- 1 med. onion, chopped
- 2 garlic cloves, minced
- 4 cups picante V8 juice - or - 1 btl bloody mary mix
- 2 cups coleslaw mix (1/2 pkg)
- 1 can Ortega tomatoes & chiles
- 1 pkg. (10 oz.) frozen corn
- 1 pkg. (9 oz.) frozen cut green beans
- 1 Tbsp. Worchestershire sauce
- 1 tea. Italian seasoning
- 1/4 tea. pepper
Dip - Hot Artichoke Spinach Dip
By á-47
Preheat oven to350°F. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garli...
- 1 package (8 oz) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (14 oz) water-packed artichoke hearts, rinsed, drained, chopped
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
Sweet Potatoes - with chipotle
By á-47
Place sweet potatoes in two greased 15x10xz1" baking pans
- 3 large sweet potatoes (about 2 1/2 lb), peeled and cut into 1/2" cubes
- 1 cup balsamic vinaigrette, divided
- 1/4 tea. salt
- /4 tea. pepper
- 1/3 cup minced fresh cilantro
- 3 Tbsp. honey
- 2 chipotle peppers in adobo sauce, minced