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Recipes
Dump Cake - Pumpkin Dump Cake
By á-47
Preheat oven to 350 Spray a 9×13 baking pan lightly with cooking/baking spray In a large bowl combine the pumpkin,...
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs (slightly beaten)
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
- 1/2 cup toffee bits (optional)
Sweet Potatoes - Mashed (w/ coconut milk)
By á-47
Cook sweet potatoes until tender
- 1 lb. sweet potatoes
- splash coconut milk
- melted butter
- shredded coconut
- vchopped nuts
Margarita Jello Shots
By á-47
Sprinkler gelatin over cold tequila in a bowl and set aside
- 2 (1/4 oz) packets unflavored gelatin powder
- 1/2 cup cold tequila
- 2 1/2 cups bottled margarita mix
- flaky sea salt
Hash Brown Sausage Bake
By á-47
In a large bowl, combine the hash browns, butter and bouillon
- 1 pkg. (20 oz) refrigerated shredded hash brown potatoes
- 1/3 cup butter, melted
- 1 te. beef bouillon granules
- 1 lb. bulk pork sausage ( or 1/2 chorizo?)
- 1/3 cup chopped onion
- 1 cup (8 oz) 4% cottage cheese
- 3 eggs, lightly beaten
- 4 slices process American cheese, chopped
Rhubarb Coconut Dessert
By á-47
In a large saucepan, combine the rhubarb, sugar, water and food coloring
- 4 cups sliced fresh or frozen rhubarb
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/8 tea. red food coloring, optional
- 1 pkg. (18 1/4 oz) butter pecan cake mix
- 1 cup flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- Vanilla (or butter pecan) ice cream, optional
Z'Tejas Smothered Filet MIgnon
By á-47
Ancho/Poblano Horseradish sauce recipe is in the Condiments/Sauces cookbook
- 2 - 8 oz. filet mignons
- steak seasoning of your choice
- 1 cup mixed mushrooms
- 1 cup ancho/anaheim horseradish sauce (see condiments/sauces for recipe)
- 1 Tbsp. butter
- 2 Tbsp. heavy cream
Nuts - Maple Glazed in the crockpot
By á-47
Combine the maple and corn syrups in the slow cooker
- 3/4 cup maple syrup
- 3 Tbsp. light corn syrup
- 3 cups (12 oz) pecan halves
Mustard Sauce
By á-47
Great on grilled pork tenderloin or chicken
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 tea. prepared horseradish
- 1 tea. worcestershire sauce
- 1/8 tea. crushed red pepper flakes
Jalapeno Cornmeal Pancakes
By á-47
Prepare the toppings: fry the bacon until crisp
- FOR THE TOPPINGS:
- 8 strips thick-cut bacon
- 1 12 oz. jar orange marmalade
- 1/3 to 1/2 cup orange juice
- 2 green onions, chopped
- 1 jalapeno pepper, seeded and chopped
- FOR THE PANCAKES:
- 1/2 cup blue cornmeal
- 1/2 cup flour
- 2 tea. baking powder
- 1/2 tea. salt
- 2 Tbsp sugar
- 1 egg
- 1 cup milk
- 2 Tbsp. canola oil, plus more for the griddle
- 2 Tbsp. finely diced seeded jalapeno pepper
- 2 Tbsp. grated parmesan cheese
- 2 green onions, chopped
Sauerkraut Sausage Soup
By á-47
In a 5 qt. slow cooker, combine all ingre3dients
- 4 cups chicken broth
- 1 lb. smoked Polish sausage, cut into 1/2" slices
- 1 can (16 oz) sauerkraut, rinsed and well drained
- 2 Cups sliced fresh mushrooms
- 1 1./2 cups cubed peeled potatoes
- 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1 1/4 cup chopped onions
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 2 Tbsp. white vinegar
- 2 tea. dill weed
- 1 tea. sugar
- 1/4 tea. pepper