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Recipes
Caribbean Habanero Cornbread
By á-47
In a large bowl, combined cornmeal, flour, sugar, baking powder and salt
- 1 cup yellow cornmeal
- 1 cup flour
- 1 Tbsp. sugar
- 2 1/2 teas. baking powder
- 1/3 tea. salt
- 1/4 cup salad oil (approx.)
- 1 egg, beaten to blend
- 1 can (8 1/2 oz) cream style corn
- 1/2 cup. plain nonfat yogurt
- 1/2 cup shredded jack cheese
- 2 Tbsp. minced habanero chilies
- 2 Tbsp. minced green Anaheim chilies
Spicy Surprise Biscuits
By á-47
Preheat oven to 425 degrees In a medium bowl, whisk together the flour, baking powder, chili powder, salt and ba...
- 1 1/2 cups flour
- 1 tea. baking powder
- 1 tea/ chili powder
- 1 tea/ salt
- 1/4 tea. baking soda
- 6 Tbsp. butter, chilled and cut into small pieces
- 4 oz. shredded Pepper Jack Cheese (about 1 cup)
- 1/2 cup butter milk
- 1 tea. butter, melted
Banana Pineapple Bread
By á-47
Preheat oven to 350 degrees
- 3 cups flour
- 2 cups sugar
- 1 tea. baking soda
- 1 tea. cinnamon
- 1 cup chopped nuts
- 2 tea. vanilla
- 3 eggs, beaten
- 1 1/4 cups vegetable oil
- 2 cups mashed bananas
- 1 (8 oz) can crushed pineapple (well drained)
aDressing: Mustard-Honey Salad Dressing
By á-47
Mix all ingredients together
- 1/2 cup honey
- 2 Tbsp. Dijon mustard
- 1/4 cup tequila
- 3 Tbsp. olive oil
- 1/2 tea. pepper
- 1 clove garlic, pressed
Rum-Raisin-Cranberry Tea Bread
By á-47
Preheat oven to 350 degrees
- 1/4 cup dark rum
- 1/4 cup orange juice
- 1/2 cup golden raisins
- 1/2 cup sun-dried cranberries
- 4 Tbsp. butter, softened
- 2 Tbsp. orange zest (bout 1 orange)
- 3/4 cup sugar
- 2 cups flour
- 2 tea. baking powder
- 1/2 tea. baking soda
- 1/2 tea. salt
- 2 eggs
- 1 tea. vanilla
- 1/2 cup sour cream
Fruit Cocktail Cake
By á-47
In a large bowl, stir together flour, sugar, baking soda and salt
- 2 cups flour
- 1 1/2 cups sugar
- 2 tea. baking soda
- 1/2 tea. salt
- 2 eggs, beaten
- 15.5 oz., can fruit cocktail in heavy syrup
- 1 cup brown sugar, packed
- 3/4 cup chopped nuts
- COCONUT ICING
- 1/2 cup sweetened flaked coconut
- 1/2 cup butter, softened
- 3/4 cup sugar
Easy Mexican Rice
By á-47
In small sauce pan, bring the water to a boil
- 1 cup uncooked white rice
- 1/4 cup onions, minced
- 1/4 cup celery, minced
- 2 Tbsp. tomato bouillon (Knorr recommeded)
- 1/2 tea. cumin
- 1/2 tea. paprika
- 1/2 tea. garlic powder
- 1/2 tea. chile powder
- 2 1/4 cups water
- 1/2 Tbsp. olive oil.
Broccoli Bacon Salad (like Pete's)
By á-47
Cook broccoli until crisp, yet tender, then drain
- Dressing:
- 2 bunches fresh broccoli, broken into florets
- 1 lb. bacon, cooked and crumbled
- 1 cup raisins or dried cranberries
- 1 large chopped red onion
- 1 1/2 cups grated cheddar cheese
- 1 cup mayo
- 1/4 cup red wine vinegar
- 3 Tbsp. sugar
aDressing: Spicy Asian
By á-47
Whisk all ingredients together until sugar is dissolved
- 2 Tbsp. vegetable oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 2 tea. minced peeled fresh ginger
- 1 jalapeno, seeded and finely chopped
- 1/2 tea. sugar
Cremy Squash Soup (with coconut milk)
By á-47
In saucepot, saute grated apple, chopped onion and allspice 2 minutes
- 1 grated apple
- 1 chopped onion
- pinch of allspice
- 2 bags frozen mashed butternut squash
- 2 cups chicken broth
- 2 cups coconut milk