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Bacon-Wrapped Cocktail Wieners

Bacon-Wrapped Cocktail Wieners

By

Preheat oven to 400ºF. Spray a large baking pan with nonstick cooking spray

  • 1 12-ounce bottle Heinz® Chili Sauce
  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 cup maple syrup
  • 2 packages (12 to 14 oz.) cocktail wieners or smoked cocktail weiners
  • 1 package (1 lb.) bacon, cut into thirds & large pieces cut in half lengthwise
0/5 (0 Votes)

Zucchini Pineapple Bread

Zucchini Pineapple Bread

By

Heat oven to 350 degrees. Grease and flour bottom only of 9x5 loaf pan

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup shredded zucchini
  • 8 oz can crush pineapple, undrained
  • 2 eggs, slightly beaten
  • 2 cups flour
  • 1 tea. baking soda
  • 1 tea. cinnamon
  • 1/4 tea. salt
  • 1/4 tea. allspice
0/5 (0 Votes)

Pork Chops - Rosemary Dijon Pork Chops and oven potatoes

Pork Chops - Rosemary Dijon Pork Chops and oven potatoes

By

Preheat oven to 375 degrees

  • 1 lb. potatoes (about 3 small), cut into 1" chunks
  • 1/4 cup Italian dressing
  • 4 bone-in pork chops (about 1 1/2 lbs), 1/2" thick
  • 4 tea. Dijon mustard
  • 1/2 cup Shake 'n Bake original seasoned coating mix for pork
  • 1/4 tea. dried rosemary leaves, crushed
0/5 (0 Votes)

Individual Pumpkin Cheesecakes

Individual Pumpkin Cheesecakes

By

Place paper baking cups in muffin pans

  • 18 paper baking cups (2 /12")
  • 18 gingersnap cookies
  • 12 oz. cream cheese, softened
  • 3/4 cup sugar
  • 1 Tbsp. corn starch
  • 1 tea. pumpkin pie spice
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup karo lite corn syrup
0/5 (0 Votes)

aDressing: Tequila Vinaigrette Dressing

aDressing: Tequila Vinaigrette Dressing

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Mix all ingredients together

  • 6 Tbsp. olive oil
  • 3 Tbsp. tequila
  • 2 Tbsp. orange juice
  • 1/2 tea. salt
  • 1/2 tea. pepper
  • 1 tsp. grated orange peel
  • 1/2 tea. rosemary
0/5 (0 Votes)

Breasts - Enchilada Chicken

Breasts - Enchilada Chicken

By

Sprinkle chicken with seasoning blend

  • 4 boneless, skinless chicken breasts
  • 2 tea. Mrs. Dash Southwest Chipotle Seasoning Blend
  • 1 Tbsp. olive oil
  • 1/4 cup enchilada sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tbsp. minced fresh cilantro
0/5 (0 Votes)

Spread - Mixed Olive and Tuna Tapenade

Spread - Mixed Olive and Tuna Tapenade

By

Combine all ingredients except tuna, blend well

  • 3 Tbsp. chopped pimentos
  • 2 tea. chopped klamata olives
  • 2 tea. chopped black olives
  • 2 tea. chopped green olives
  • 2 Tbsp. capers
  • 1 Tbsp. fresh squeezed lemon juice
  • 1 Tbsp. fresh lemon zest
  • 1 5-oz. can undrained tuna in oil
0/5 (0 Votes)

Prickly Pear Syrup

Prickly Pear Syrup

By

Combine prickly pear juice and sugar

  • equal parts:
  • Prickly Pear Juice
  • Sugar
  • 1 Tbsp. citric acid or the juice of 2 lemons
0/5 (0 Votes)

Coleslaw Dressing I made

Coleslaw Dressing I made

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mix all ingredients together

  • 1 Tbsp. Dijon
  • 1 tea. sugar
  • tea. ground habanero powder
  • 3/4 mayo
  • 1 lemon, juiced
  • salt and pepper
4/5 (1 Votes)

Ham - Fire & Spice Ham

Ham - Fire & Spice Ham

By

Preheat oven to 425 degrees

  • 1 (5 1/2 - 6 lb.) fully cooked ham half
  • cooking spray
  • 1/2 cup red pepper jelly
  • 1/2 cup pineapple preserves
  • 1/4 cup packed brown sugar
  • 1/4 tea. ground cloves
0/5 (0 Votes)