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Recipes
Cranberry Pudding Cake (slow cooker)
By á-47
Spray a 4 qt. slow cooker with nonstick baking spray containing flour
- 1 (16 oz)( package pound cake mix
- 1 (4 oz) package French vanilla pudding mix
- 1 1/2 cups sour cream
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 1/2 cup water
- 1/4 cup cranberry juice
- 1/2 cup fresh cranberries, chopped
- 1/2 cup dried cranberries, chopped
- 1/2 cup white chocolate chips
Green Beans in a slow cooker
By á-47
Place green beans in a 5 qt
- 3 pkgs. (16 oz each) frozen French-style green beans, thawed
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1 1/2 tea. garlic salt
- 3/4 tea. soy sauce
Salsa Picante (cooked)
By á-47
Saute onion, garlic, green bell pepper and jalapenos in vegetable oil, stirring occasionally, until onion is soft, ...
- 1 Tbsp. vegetable oil
- 1/2 medium red onion, diced
- 3 garlic cloves, chopped
- 1 small green bell pepper, stemmed and seeded, diced
- 2 jalapeno peppers, stemmed and seeded, diced small
- 1/2 cup diced tomatoes (from a 15.5 oz. can)
- 1/2 cup tomato sauce
- 1 Tbsp. white vinegar
- salt
Salty Caramel Peanut Brittle Bars
By á-47
Heat oven to 350 degrees. Spray 15x10x1" pan with cooking spray
- 1 pouch (1 lb. 1/5 oz) sugar cookie mix
- 1/4 cup packed brown sugar
- 3/4 cup butter, cut into pieces
- 2 cups salted cocktail peanuts
- 1 cup semisweet chocolate chips (Z6 oz)
- 1 jar (12/25 oz) caramel topping
- 1/2 tea. coarse sea salt
Kielbasa Cranberry-Orange Bites
By á-47
Using the fine grate on a shredder, remove the zest from the orange
- 1 orange
- 1 - 16 oz. pkg. cooked kielbasa, cut into 1" slices
- 1 - 12 oz. carton cranberry-orange or cranberry-raspberry crushed fruit
- 1 Tbsp. Dijon mustard
- 1/4 tea. red pepper flakes
Ham Loaf
By á-47
Ham loaf makes good mini sandwiches on split biscuits
- 1 lb. fully cooked ham
- 3/4 lb. ground pork
- 1 medium onion, chopped
- 1 Tbsp. oil, preferably canola or corn
- 1 cup cornbre3ad crumbs or other bread crumbs
- 2 eggs
- 1 cup milk
- 2 Tbsp. prepared yellow mustard
- 2 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. cider vinegar
- 1/4 tea. ground cloves
- pinch of ground ginger
- salt to taste
- MONDAY NIGHT GLAZE
- 2 Tbsp. ginger preserves or jelly
- 1 Tbsp. pineapple or apple juice
- 1 tea. prepared yellow mustard
Fruit Bars (with Betty Crocker sugar cookie mix)
By á-47
Heat oven to 350 degrees. Spray bottom and sides of 9x13 pan with cooking spray
- BASE
- 2 pouches (1 lb. 1.5 oz) Betty Crocker sugar cookie mix
- 1 cup butter, softened
- 1/2 tea. almond extract
- 2 eggs
- FILLING
- 1 can (21 oz) cherry pie filling
- TOPPING
- 1 cup powdered sugar
- 1 tbsp. milk
- 1/4 tea. almond extract
Bread - Bacon-Cheddar Pull-Apart Bread
By á-47
Makes 2 loaves
- 1 1/3 cups warm whole milk (105 to 110 degrees)
- 2 Tbsp. sugar
- 1 (0.25 oz) packages active dry yeast
- 6 cups flour
- /2 cup butter, melted
- 4 large eggs
- 1 Tbsp salt
- ??or use frozen bread dough??
- 1 lb. thick-cut bacon, cooked and crumbled, drippings reserved
- 12 (8 oz) blocks sharp Cheddar cheese, shredded
- 1/2 cup chopped green onion
- 1/2 tea. crushed red pepper
Salsa - Molcajete Salsa (Rick Bayless)
By á-47
Roast whole garlic cloves and jalapenos in saute pan (15 min
- Garlic cloves
- Jalapeno peppers
- 1 can fire roasted canned diced tomatoes (Muir Glen Organic)
- 1 med. white onion
- cilanatro
- lime juice
- salt
Kickin' Snack Mix (chex, spices, etc. with popcorn oil)
By á-47
In a large bowl, combine the first seven ingredients
- 3 cups Crispix
- 3 cups wheat Chex
- 2 cups cheddar-flavored snack crackers
- 1 cup pretezel sticks
- 1 cup mixed nuts
- 1 cup pistachios
- 1/2 cup butter-flavored popcorn oil
- 1 envelope ranch salad dressing mix
- 1 tea. dill weed
- 1 tea. garlic powder
- 1 tea. cayenne pepper