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Recipes
Spread - Chipotle-Apricot Cream Cheese Spread
By á-47
Spread cream cheese onto bottom of a shallow dish
- 1 pkg. (8 oz) cream cheese, softened
- 1/2 cup apricot preserves
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 2 Tbsp. water
- 1 green onion, finely chopped
- Ritz crackers
Arizona Pork Tenderloin (Penzey's Arizona Dreaming)
By á-47
Preheat oven to 325°. Wash pork, pat dry
- Sauce:
- 1 1-lb. pork tenderloin
- 1 TB. ARIZONA DREAMING
- 4 Cups cooked rice
- 1 TB. canola oil
- 1 large onion, chopped
- 1-2 TB. ARIZONA DREAMING
- 11/2 Cups water, divided
- 11/2 Cups chopped fresh tomatoes (we used cherry tomatoes)
- 2 tsp. honey
- 1-2 TB. fresh cilantro, finely minced (optional)
- 1/3 Cup sour cream
Pork Carnitas
By á-47
Preheat oven to325 degrees
- salt and pepper, to taste
- 1 - 3 lb. pork shoulder roast
- 2-3 Tbsp. olive oil
- 1 thinly sliced onion
- 4 medium tomatoes
- 1/2 tea. dried oregano
- 1 tea. cumin powder
- 2 bay leaves
- 2 whole cloves
- 2 dried chipotle chilies
- 3/4 cup water or meat stock
Chicken Texas Style
By á-47
Preheat oven to 350 degrees
- 2 boneless chicken breast halves, butterflied
- 1 roma tomato, sliced
- 2 jalapeno peppers, chopped
- 1/2 pkg (1 oz) dry ranch-style dressing mix
- 1 cup shredded Colby-Monterey Jack cheese
- 4 slices bacon
Halibut - Mustard-Roasted Fish (or Tilapia)
By á-47
Preheat the oven to 425 degrees F
- 4 (8-ounce) fish fillets
- Kosher salt and freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Coleslaw - Sweet and Sour
By á-47
Combine vinegar, sugar and orange juice in a small saucepan; cook over low heat 3 minutes or until sugar dissolves,...
- 1/2 cup white wine vinegar
- 1/3 cup sugar
- 1/4 cup fresh orange juice
- 4 cups very thinly sliced green cabbage
- 4 cups very thinly sliced red cabbage
- 1/2 cup finely chipped red onion
- 1/2 ta. salt
- 1 serrano chile, seeded and finely chopped
Beef on a Stick
By á-47
Soak wooden skewers in warm water 30 minutes before using
- 1 1/4 lb. boneless beef sirloin steak
- 1 tea. seasoned pepper blend
- 1 tea. garlic salt
- 1/2 cup extra virgin olive oil
- 1/2 cup frozen orange juice concentrate, thawed
- 1/2 cup pineapple juice
- 1 Tbsp. soy sauce
- 1 tea. stone-ground mustard
- .
- ORANGE CHILE SAUCE
- 1/2 cup chili sauce
- 1/2 cup orange marmalade
- 2 tea. worchestershire sauce
Deli Meat Roll-ups (doesn't use tortillas - uses deli meat)
By á-47
In bowl, combined all ingreditents
- ROAST BEEF
- 4 oz. cream cheese, softened
- 1/4 cup minced fresh cilantro
- 2-3 Tbsp. minced bana peppers
- 1 garlic clove, minced
- 1/2 lb. thinly sliced cooked roast beef
- .
- .
- HAM AND TURKEY
- 12 oz. cream cheese, softened
- 1/2 cup shredded carot
- 1/2 cup shredded zucchini
- 4 tea. dill weed
- 1/2 lb. thinly sliced ham
- 1/2 lb. thinly sliced turkey
Sweet Potatoes - Apple-Pecan
By á-47
Combine sweet potatoes, apples and chicken broth in a 5 qt
- 4 large sweet potatoes, peeled and cut into 1 1/2" cubes
- 1 1/2 cups Granny Smith apples, peeled and chopped (1 large apple)
- 1 cup chicken broth
- 1/2 cup whipping cream
- 1/4 cup firmly packed brown sugar
- 2 Tbsp. butter
- 1/2 tea. salt
- 3/4 tea. cinnamon
- 3/4 cup chopped pecans, toasted
Baked Beans ("Bama style) tailgate beans
By á-47
Yield: 6 servings
- 1 #10 can pork and beans
- 1 lb. bacon
- 1 large sweet onion
- 1 16 oz. bottle of your favorite BBQ sauce
- 1/2 cup chili powder
- 2 Tbsp. horseradish
- 1 cup brown sugar
- 3 Tbsp. prepared mustard