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Pickled Basil Beans (no dill)

Pickled Basil Beans (no dill)

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Makes 6 pints

  • 6 cloves garlic, sliced
  • 24 peppercorns
  • 3 lb. green beans, cut into 3" lengths
  • 12 sprigs fresh basil
  • 2 1/2 cups white wine vinegar
  • 3 cups water
  • 2 Tbsp. pickling salt
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Tomato and Basil Orzo Salad

Tomato and Basil Orzo Salad

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Makes 4-6 light entree servings or 8-10 side dish servings

  • 1 1/2 cups dried orzo
  • 1 1/4 lb. firm-ripe grape, cherry or heirloom tomatoes at room temperature
  • 3/4 cups chopped fresh basil leaves
  • 1 0r 2 cloves garlic, minced
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 1/4 cup grated parmesan cheese
  • salt and pepper
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Southwest Mini Muffins

Southwest Mini Muffins

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In a large bowl, combine flour, baking powder, seasoned salt and pepper

  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1/2 tea. seasoned salt
  • 1/4 tea. pepper
  • 1 cup (4 oz) chopped green chilies, drained
  • 1 egg, beaten
  • 4 Tbsp. Dijon mustard
  • 1 cup milk
  • 1/4 cup butter, melted
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Macaroni Salad with Cubbie and Cheese

Macaroni Salad with Cubbie and Cheese

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In a medium skillet, cook sausage over medium, heat until browned, approx

  • 1 1/2 cups chopped smoked cubbie
  • 2 cups cooked small elbow macaroni (about 1 cup uncooked)
  • 1/2 cup cubed sharp Cheddar cheese
  • 1/2 cup cubed Pepperjack cheese
  • 1/2 cup chopped white onion
  • 2 Tbsp. chopped fresh parsley
  • 1/4 cup white vinegar
  • 2 tea. paprika
  • 1 tea. sugar
  • 1/2 tea. garlic powder
  • 1/2 tea. celery salt
  • 1/4 tea. pepper
  • 2 Tbsp. canola oil
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Black Bean and Chicken Casserole

Black Bean and Chicken Casserole

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Mix onion, bell pepper, beans, chicken, chili powder, garlic, salt and 1/2 cup cheese in a medium bowl

  • 1/2 small onion, chopped
  • 1/2 ed bell pepper, seeded and diced
  • 1 16 oz. can black beans, drained and rinsed
  • 1 cup shredded cooked skinless chicken
  • 1 Tbsp. chili powder
  • 1 clove garlic, minced
  • 1/2 tea. salt
  • 1 1/2 cups shredded cheddar
  • 2 16 oz. jars tomato salsa
  • 12 corn tortillas
  • 1/2 cup sour cream, optional
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Bread Pudding - Chocolate Muffin w/ Cherry Sauce

Bread Pudding - Chocolate Muffin w/ Cherry Sauce

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Prepare Cherry Sauce: combine all ingredients in a saucepan and bring to a boil, stirring, for 2 minutes

  • 2 Costco chocolate muffins
  • 2 eggs
  • 1/4 cup sugar
  • 1 tea. vanilla
  • 2 cups (1 pint) half-and-half
  • 1/2 cup chopped dried tart cherries
  • Whipped cream, for garnish
  • CHERRY SAUCE
  • 1 cup dried tart cherries
  • 1/4 cup kirsch
  • 3/4 cup water
  • 3/4 cup cherry preserved
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Flat Tire Beer Bread

Flat Tire Beer Bread

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Preheat oven to 350 degrees

  • 2 cups flour
  • 3 tea. baking powder
  • 1/4 tea. salt
  • 3 Tbsp. sugar
  • 1 12-oz. bottle beer, room temperature
  • 1/4-1/2 tea. garlic powder, optional
  • 1-2 tea. herbs (parsley, sage, rosemary or thyme) or herb blend
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Blueberry Cream Cheese Hand Pies

Blueberry Cream Cheese Hand Pies

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Preheat oven to 400 degrees

  • 8 oz. cream cheese, room temperature
  • 3/4 cup sugar
  • 2 tea. lemon zest, plus 1 Tbsp. lemon juice
  • 1 egg
  • 10 oz. frozen blueberries
  • 2 Tbsp. flour
  • Refrigerated Pie Crusts
  • 2 Tbsp. heavy cream
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Squash - Delicata Rings with Sage

Squash - Delicata Rings with Sage

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In a small bowl, toss the breadcrumbs, sage and 2 Tbsp

  • 1 cup fresh breadcrumbs
  • 2 Tbsp. chopped fresh sage
  • 1/4 cup plus 2 Tbsp. olive oil
  • salt and pepper
  • 2 delicata squash (about 3/4 lb)
  • freshly grated parmesan, for garnish
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Rhubarb Bread

Rhubarb Bread

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In a bowl, combine the sugar and oil; blend in egg, vanilla and milk

  • 1 1/3 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg, beaten
  • 1 tea. vanilla
  • 1 cup buttermilk
  • 2 1/2 cups flour
  • 3/4 tea. salt
  • 1 tea. baking soda
  • 1/2 tea. cinnamon
  • 1 1/2 to 2 cups finely diced rhubarb, 1/4" cuts
  • 1/2 cup chopped nuts
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