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Recipes
Tilapia - Arizona Dreaming (Penzey Spice) Tilapia
By á-47
Heat the oil over medium heat in a skillet
- Per person:
- 1 5-7 oz. tilapia filet
- 1 tea. olive oil
- 1 tea. Arizona dreaming
Brussels Sprouts - Pickled
By á-47
Yield: 4 pints
- 2 cups distilled white vinegar
- 3 Tbsp. pickling salt
- 8 garlic cloves, peeled
- 2 tea. black peppercorns, divided
- 2 tea. coriander seed, divided
- 1 tea. celery seed, divided
- 1 tea. red pepper flakes, divided
- 1 tea. cumin seed, divided
- 2 lbs. Brussels sprouts, trimmed and sliced in half
Dip - Chorizo and Bean Dip
By á-47
Brown chorizo in a nonstick skillet
- 1/2 lb. chorizo
- 1 can black beans
- 1/2 cup onion, chopped
- 1 cup tomato sauce
- 2 Tbsp. taco sauce
- 3/4 cup cheddar cheese, shredded
- 2 1/4 oz. can black olives, sliced
- 1/4 cup green onions, chopped
- Tortilla Chips
Chicken Satay Wraps
By á-47
In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined
- 2 Tbsp. olive oil
- 2 Tbsp. creamy peanut butter
- 2 green onions, chopped
- 1 tea. soy sauce
- 1/4 tea. pepper
- 2 cups sliced cooked chicken
- 1 cup coleslaw mix
- 4 flour tortillas (8"), warmed
Salsa - Easy Blender Salsa
By á-47
Directions: Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 ...
- Ingredients:
- Easy Blender Salsa
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal Rotel
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small to medium size handful of cilantro, washed
- juice of 1 lime
Dill Pickle Ham (or Beef) Rollups
By á-47
Pat dill pickle spears dry with paper towels
- 36 dill pickle spears
- 1 carton (8 oz) spreadable chive and onion cream cheese
- 3-5 Tbsp. prepared horseradish
- 2 pkgs. (5 oz each) thinly sliced ham or roast beef
Soup - Chicken Taco Soup
By á-47
1.Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
- 1 onion, chopped fine or used dry onion
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can chicken broth
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained (I used Rotel original)
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Tomato Tortellini Soup
By á-47
Cook tortellini according to the package directions
- 1 pkg (9 oz) refrigerated cheese tortellini
- 2 cans (10 3/4 oz each) condensed tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1 tea. onion powder
- 1 tea. garlic powder
- 1 tea. dried basil
- 1/2 tea. salt
- 1/2 cup shredded Parmesan cheese
- Additional Parmesan to garnish
Cheesecake - Southwest (Robyn made)
By á-47
Makes and lot. Looks like this can be cut in half
- 1 cup finely crushed tortilla chips
- 3 Tbsp. butter, melted
- 2 pkgs. (8 oz each) cream cheese, softened
- 1 pkg. taco seasoning (4 Tbsp), divided
- 2 eggs
- 1 pkg. shredded Colby/Monterey Jack cheese
- 1 can 94 oz) chopped green chiles, drained
- 1 cup sour cream
- 1/2 cup chopped bell pepper
- 1/2 cup sliced green onion
- 1/3 cup chopped tomatoes
- 1/4 cup pitted ripe olive slices
Dip - Chicken Enchilada Dip
By á-47
In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jala...
- 1 lb. grilled and shredded chicken (I seasoned mine with Tone's Southwest Chipotle seasoning)
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonaise
- 1 (8 ounce) package shredded Mexican blend cheese
- 1 (4 ounce) can diced green chili peppers
- 1 jalapeno pepper, finely diced (use more if you like more heat)
- additional chipotle seasoning, optional