Spicy Oven-Fried Chicken

Spicy Oven-Fried Chicken
Spicy Oven-Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup buttermilk

  • 1

    tablespoon hot pepper sauce

  • 1

    tablespoon Dijon mustard

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon black pepper

  • 2

    teaspoons salt

  • 4

    boneless, skinless chicken breasts

  • 1

    cup plain bread crumbs

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoons flour

  • 2

    teaspoons dried thyme

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon cayenne pepper

  • 3

    tablespoons olive oil

Directions

1. In a large vowl, whisk buttermilk, hot sauce, mustard garlic, pepper and 1 teaspoon of the salt. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overmight, turning occasionally. 2. In a large bowl, combine bread brumbs, Parmesan cheese, flour, thyme, paprika, cayenne, remaining 1 teaspooon salt and 2 tablespoons of the oil; mix well. Remove chicken from marinade; place in seasoned bread crumb mixtgure. Turn to coat. Place chicken on a baking rack and let sit for 20 minutes so that crumbs will adhere better. 3. Meanwhile, put remaining 1 tablespoon olive oil in a rimmed baking sheet and place in oven; heat oven to 400 degrees. After about 5 minutes, place chicken on heated baking sheet. Bake at 400 degrees for 30 minutes or until crispy, golden and baked through. Serve with roasted potatoes and green beans, if desired.

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