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Recipes
Sweet & Sassy Sauce for Fondue Dipping
By LKWolfe
Heat all ingredients in a saucepan over low to medium heat
- 1/2 cup Honey barbaque sauce
- 1/2 cup Orange Marmalade
- 1/4 cup orange juice
- 2 Tbsp. soy saluce
- 1-1/2 tsp. minced freshgingerroot
- 1/4 tsp. red pepper flakes
Hot Spinach and Artichoke Dip
By LKWolfe
Preheat the oven to 375 degrees F
- 1 package cream cheese
- 1 package artichoke hearts
- 1 c. steamed spinach
- 1/2 c. mayonnaise
- 1/2 c. grated Parmesan cheese
- 2 clove garlic
- 6 large fresh basil leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. Freshly ground black pepper
- 1/4 c. shredded mozzarella cheese
Sun-Dried Tomato Cheese Balls Recipe
By LKWolfe
Directions In a large bowl, beat the first eight ingredients until blended
- Ingredients
- 12 ounces cream cheese, softened
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1/4 cup finely chopped oil-packed sun-dried tomatoes
- 1 tablespoon finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1 pound bacon strips, cooked and crumbled
- Assorted crackers
Spinach and Bacon Quiche
By LKWolfe
Recipe courtesy Paula Deen
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Cheesy Spinach Baked Penne
By LKWolfe
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- Kosher salt
- One 12-ounce box fiber-and-calcium-enriched penne
- 1 tablespoon olive oil
- 1/2 teaspoon fennel seeds, crushed
- 3 cloves garlic, thinly sliced
- One 28-ounce can no-salt-added crushed tomatoes
- 1 sprig fresh basil plus 1/2 cup leaves, torn, for garnish
- Freshly ground black pepper
- One 8-ounce block part-skim mozzarella (half grated, half cubed)
- One 16-ounce container 1-percent cottage cheese
- 1/4 cup grated Parmesan
- One 10-ounce block frozen chopped spinach, thawed and squeezed dry
- Copyright 2012 Television Food Network, G.P. All rights reserved.
Chicken, Potato, and Leek Pie
By LKWolfe
Julianna Grimes, Cooking Light AUGUST 2012
- 1 slice smoked bacon, chopped
- 1 1/2 cups cubed red potato (about 8 ounces)
- 1 cup chopped carrot
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 1/2 tablespoons all-purpose flour
- 3 cups sliced leeks (about 2)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups fat-free, lower-sodium chicken broth
- 1/2 (14.1-ounce) package refrigerated pie dough
- 1 tablespoon fat-free milk
- 1 large egg white
Weight Watchers Juicy Hamburgers
By LKWolfe
1. Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray and preheat to medium-high
- cooking spray
- 1 lb uncooked 93% lean ground beef (with 7% fat)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- 4 reduced-calorie hamburger buns
Bacon Balsamic Brussels Sprouts
By LKWolfe
Preheat oven to 425 degrees F
- 1 lb. Brussels sprouts, trimmed and halved
- 6 Slices bacon, cut into pieces
- 3 cloves garlic, minced
- 1/4 c. extra-virgin olive oil
- 1/4 c. balsamic vinegar
- 1/4 c. honey
- 1 tbsp. chopped fresh rosemary
Chili Colorado
By LKWolfe
Place 3 tablespoons flour in a plastic bag
- 3 tablespoons all-purpose flour
- 1 1/2 pounds boneless pork, cut into 1 inch cubes
- 1 tablespoon bacon drippings, or vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 1/4 cup chopped onion
- 1 (4 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt and black pepper to taste
- 3 cups water
Sour Cherry Almond Cake
By LKWolfe
Spray an 8" springform pan with non-stick cooking spray and preheat oven to 350 F
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 stick (1/2 cup) unsalted butter
- 1 cup sugar
- 1 tsp pure vanilla extract
- 3/4 tsp almond extract
- 2 eggs
- 2 cups of pitted sour cherries, rinsed but don't pat dry