LKWolfe's profile page
Recipes
Pork Chops Stuffed with Feta and Spinach
By LKWolfe
David Bonom, Cooking Light APRIL 2007
- Cooking spray
- 4 garlic cloves, minced and divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 5 sun-dried tomatoes, packed without oil, diced
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
- 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
- 1/2 teaspoon grated lemon rind
- 4 (4-ounce) boneless center-cut loin pork chops, trimmed
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano
Seared Chicken Breasts with Lemon Herb Pan Sauce
By LKWolfe
In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel
- 1/3 cup Fresh Parsley, chopped
- 1 tablespoon Fresh Thyme, chopped
- 1 tablespoon Fresh Lemon Peel, sliced into thin strips
- 2 medium size Garlic Cloves, Pressed {through garlic press} or minced
- 2-4 tablespoons of Butter or Olive Oil
- 4 Boneless, Skinless Chicken Breast Halves {brought to room temp}
- 1/4-1/2 cup of good Chicken Stock
Filet Mignon with Fresh Herb and Garlic Rub
By LKWolfe
Cooking Light JULY 2008
- 2 teaspoons bottled minced garlic
- 1 1/2 teaspoons minced fresh basil
- 1 1/2 teaspoons minced fresh thyme
- 1 1/2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray
Nut-Filled Horns
By LKWolfe
1. In a large mixing bowl, cream the butter and cream cheese
- FILLING:
- 2 cups butter, softened
- 2 (8 ounce) packages cream cheese, softened
- 2 egg yolks
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 4 cups finely chopped walnuts
- 1 1/2 cups sugar
- 6 tablespoons evaporated milk
- 1 1/2 teaspoons vanilla extract
Fresh Cherry Cobbler
By LKWolfe
1.Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- 3/4 cup white sugar
- 1 tablespoon all-purpose flour
New York Knish - Yo!
By LKWolfe
Place potatoes into a pot with enough water to cover
- 6 large Yukon Gold potatoes, peeled
- 1/4 cup butter
- 1 large onion, chopped
- 1 cube chicken bouillon, crumbled
- salt and pepper to taste
- 18 sheets phyllo dough
- 1/4 cup butter
Onion Horseradish Sauce for Fondue Dipping
By LKWolfe
Mix all ingredients
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 2 to 3 teaspoons water
- 1/4 teaspoon hot pepper sauce
Shrimp Scampi I
By LKWolfe
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound linguini pasta
- 1/4 cup butter
- 5 cloves garlic, minced
- 1 pound medium shrimp - peeled and deveined
- 1 cup bread crumbs
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup light olive oil
Chocolate Dream Whoopie Pies
By LKWolfe
In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds
- FILLING:
- 1 package (18-1/4 ounces) chocolate cake mix
- 3 eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup 2% milk
- 1/2 cup milk chocolate chips
- 2/3 cup shortening
- 1/3 cup butter, softened
- 3/4 teaspoon vanilla extract
- GARNISH:
- 1 cup miniature semisweet chocolate chips