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Recipes
Potato Chips
By pattie_d
Potato chips can be kept in an airtight container for up to 2 days
- 3 3 3 large potatoes
- Peanut oil, for frying
- Salt
Decadent Chocolate Pots de Cream
By pattie_d
Heat milk in a small pan over moderate heat until it comes to a boil
- 2 * 2 teacups or small champagne glasses
- 2/3 * 2/3 cup whole milk
- 1 * 1 egg
- 3 * 3 tablespoons sugar
- * A pinch of salt
- 1 * 1 cup semisweet chocolate chips
- 2 * 2 tablespoons Frangelico (hazelnut liqueur) or Grand Marnier (orange liquor)
- 1/2 * 1/2 cup whipping cream
- * Edible flowers (found in the produce department) or candied violets, for garnish (optional)
How to Make Your Own Egg Painting Brushes
By pattie_d
Cut approximately 12 inches of twine from the ball
- You’ll need: 100% cotton twine, round toothpicks and thread.
- Visualize a little broom
Shrimp Cocktail
By pattie_d
Recipe courtesy Alton Brown
- 32 shell-on (21 to 25 count) tiger shrimp
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
Cranberry-Apricot Stuffed Pork Chops
By pattie_d
From Food Network Kitchens
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, coarsely chopped
- 2 rounded tablespoons whole almonds, toasted and chopped
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon fennel seeds, toasted and crushed
- 1 medium shallot, minced
- Kosher salt and freshly ground pepper
- Four 2-inch-thick rib pork chops
- 3 tablespoons vegetable oil
- 1/4 cup Calvados, Cognac, or brandy
- 1 cup chicken broth, homemade or low-sodium canned
- 1/2 cup heavy cream
- 2 teaspoons Dijon mustard
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Pumpkin Deep Dish Pie
By pattie_d
Directions Preheat oven to 375 degrees
- 1 the Crust 1 small disk Pate Brisee All-purpose flour, for surface
- 1 1 1 small disk Pate Brisee
- All-purpose flour, for surface
- 3 3 3 large eggs
- 1 1 1 can (15 ounces) pure pumpkin puree
- 1 1 1 can (12 ounces) evaporated milk
- 3/4 3/4 3/4 cup packed light-brown sugar
- 1 1 1 tablespoon cornstarch
- 1 1 1 teaspoon pure vanilla extract
- 3/4 3/4 3/4 teaspoon ground cinnamon
- 3/4 3/4 3/4 teaspoon ground ginger
- Coarse salt
- 1/4 1/4 1/4 teaspoon freshly grated nutmeg
- 2 8 Meringue 2 cups granulated sugar 8 large egg whites, room temperature
- 2 2 2 cups granulated sugar
- 8 8 8 large egg whites, room temperature
Belly-Blasting New Year’s Soup
By pattie_d
Puree the tomatoes, chick peas and garlic with the broth and chili powder in a blender (in batches, if necessary) t...
- 1 (14.5-oz) can of fire-roasted tomatoes with medium chilies
- 1 (15-oz) can of chick peas
- 2 cloves garlic, chopped
- 2 cups vegetable or chicken broth
- 2 tbsp chili powder
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
Achiote Oil ( Aceite de Achiote)
By pattie_d
Annatto seeds, known as achiote in Spanish, are small irregularly shaped, deep reddish colored seeds about the size...
- 1-cup olive oil
- 2 tablespoons achiote (annatto) seeds
Sausage, Egg and Cheese Strata
By pattie_d
Spray a 9-by-13-inch baking dish with cooking spray
- 2 cups fat-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 2 egg whites
- 2 scallions, thinly sliced
- One 8-ounce loaf whole-wheat Italian bread, cut into 1-inch cubes
- One 7-ounce package frozen fully-cooked turkey sausage patties, thawed and coarsely chopped
- 1 cup reduced-fat shredded 4-cheese Italian cheese blend
Banana Crepes Recipe
By pattie_d
In a large skillet, melt butter
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 4 medium ripe bananas, halved lengthwise
- 4 prepared crepes (9 inches)