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Recipes
Slow-Cooker Beef and Black-Bean Chili
By pattie_d
There's no need to soak these dried beans because they simmer in the slow cooker
- 1 pound beef chuck, cut into 3/4-inch chunks
- 1 can (15 ounces) tomato puree
- 1 cup dried black beans, rinsed
- 1 medium red onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons chili powder
- Coarse salt and ground pepper
- 1/4 cup sour cream, for serving
Roasted Portabella & Garlic Sandwich
By pattie_d
In this recipe, the portabella is served whole, like a hamburger
- 1 head garlic, loose papery skins removed
- 1 teaspoon plus 1 tablespoon olive oil
- 4 medium portabellas, stems removed, caps wiped clean with a moist paper towel
- Kosher salt
- 2 medium shallots, finely chopped (to yield about 1/4 cup)
- 1 clove garlic, finely chopped
- 1 teaspoon chopped fresh thyme
- 1 tablespoon balsamic vinegar
- Freshly ground black pepper
- 8 slices country-style bread, about 1/2-inch thick, or 4 really great quality rolls
- 2/3 cup grated Monterey Jack
- 1 About 1 tablespoon chopped fresh flat-leaf parsley
Pumpkin Spice Martini
By pattie_d
Directions Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail sh...
- 1 (1.5 fluid ounce) jigger vanilla flavored vodka (such as Stoli®)
- 1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey's®)
- 1 (1.5 fluid ounce) jigger pumpkin flavored liqueur (such as Hiram Walker®)
- 1 cup ice cubes
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Apple Pull-Apart Bread Recipe
By pattie_d
For a fun sweet treat that's certain to satisfy, try this recipe
- ICING:
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm milk
- 1/2 cup butter, melted, divided
- 1 egg
- 2/3 cup plus 2 tablespoons sugar, divided
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 1 medium tart apple, peeled and chopped
- 1/2 cup finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 cup confectioners' sugar
- 3 to 4-1/2 teaspoons hot water
- 1/2 teaspoon vanilla extract
Chili Flank Steak
By pattie_d
1. In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and...
- 2/3 cup brown sugar
- 2/3 cup reduced-sodium soy sauce
- 2/3 cup V8 juice
- 1/2 cup olive oil
- 2 tablespoons chili powder
- 4 cloves garlic, chopped
- 1/4 teaspoon ground cumin
- 1 flank steak (about 1 1/2 pounds)
- Sweet peppers, cored and sliced; zucchini, trimmed and sliced; red onion, sliced; and on-the-vine cherry tomatoes (optional)
- Corn tortillas (optional)
HG Spanakopita 'Panadas
By pattie_d
We ditched the traditional layers of fillo for our favorite dough in a tube, which resulted in a tasty fusion of sp...
- 1/2 cup finely chopped onion
- 8 cups chopped spinach leaves
- 1 1/2 tsp. chopped garlic
- 2 tbsp. low-fat or light ricotta cheese
- 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 1 tsp. chopped fresh parsley
- 1/8 tsp. salt
- 1/4 cup crumbled reduced-fat feta cheese
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
Vegan Sukiyaki
By pattie_d
Cover & cook 5 minutes on medium high heat until the veggies are fairly tender
- Pour over it the following:
- by Miyoko Schinner author of Artisan Vegan Cheese and the The New Now and Zen Epicure.
- Watch this recipe being made on Delicious TV’s Vegan Mashup.
- 12 12 12 ounces shiiitake mushrooms, left whole with stems removed or cut in half
- 1/2 1/2 1/3 small Kabocha Squash, sliced 1/3 inch thick
- 3 3 3 cups broccoli florets
- 1 1 6-inch pound Shirataki noodles`, drained, rinsed, and cut into 6-inch lengths (approximate)
- 1 1 1/2 pound medium or regular tofu, sliced 1/2 inch thick
- Put the mushrooms, kabocha, broccoli, tofu, and shirataki in a large, deep skillet.
- 1/2 1/2 1/2 c. soy sauce
- 1/3 1/3 1/3 c. mirin (sweet-
- cooking wine)
- 1/3 1/3 1/3 c. agave syrup
Spiced Applesauce Coffee Cake
By pattie_d
Recipe courtesy Sandra Lee, 2008
- Butter flavored cooking spray
- 1 (16-ounce) box pound cake mix (recommended: Betty Crocker)
- 3/4 cup cinnamon applesauce
- 1/3 cup pasteurized packaged egg whites
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon almond extract
- 1/4 cup baking mix (recommended: Bisquick)
- 2 tablespoons brown sugar
- 3/4 cup chopped walnuts
- 1 (.74-ounce) packet spiced cider drink mix (recommended: Alpine)
- 1 tablespoon butter, melted
- Whipped topping flavored with vanilla extract, for serving
Terrific Teriyaki Burgers Recipe
By pattie_d
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice
- BURGERS:
- 1/4 cup ketchup
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened crushed pineapple
- 1-1/2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1 egg white, lightly beaten
- 1/3 cup dry bread crumbs
- 3 green onions, chopped
- 2 tablespoons unsweetened crushed pineapple
- 3/4 pound ground beef
- 3/4 pound lean ground turkey
- 6 slices unsweetened pineapple
- 6 hamburger buns, split and toasted
- 6 lettuce leaves
- 6 slices tomato
Shrimp Salad: Garidosalata
By pattie_d
Recipe courtesy Cat Cora
- Kosher salt
- 2 cloves garlic
- 1 lemon, halved
- 1 teaspoon crushed chile flakes
- 2 pounds shrimp (21/25 count), peeled and deveined
- 2 scallions, finely chopped
- 1 small red onion, finely chopped
- 1 ounce capers
- 1 celery rib, chopped
- 30 cherry tomatoes, halved
- 1 teaspoon finely chopped fresh oregano
- 1 ounce olive oil
- Salt and freshly ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar