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Recipes
Corned Beef and Cabbage with Herb Buttered Potatoes
By pattie_d
Recipe courtesy Sandra Lee
- 3 pounds corned beef brisket with spice packet
- 2 carrots, cut into 2-inch pieces
- 2 medium onions, chopped
- 1 small head green cabbage, cored, roughly chopped
- 2 cups apple juice
- 1 cup water
- 1 1/2 pounds baby red potatoes, sliced in 1/2
- 1/2 stick butter, softened
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
Shrimp Salad-Stuffed Tomatoes
By pattie_d
Recipe courtesy EatingWell
- 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), tails removed, chopped
- 1 stalk celery, finely diced
- 1/4 cup minced fresh basil
- 10 Kalamata olives, pitted and finely chopped
- 1 medium shallot, minced
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon white-wine vinegar
- Pinch of freshly ground pepper
- 4 large ripe tomatoes, cored
Amazing White Trash Puff Balls
By pattie_d
These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe
- 1 (8 ounce) package hormel sliced pepperoni (or any brand)
- 1 (8 ounce) package cream cheese
- 2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Chocolate Espresso Cheesecake with Ganache
By pattie_d
Preheat the oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 5 ounces bittersweet chocolate
- 1 tablespoon instant espresso coffee
- 1 3/4 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/4 pound semi-sweet chocolate
- 1/4 cup heavy cream
Carrot-Mango Smoothie
By pattie_d
This breakfast alternative starts with carrot juice, a valuable source of beta carotene, which many juicing enthusi...
- 1/2 cup carrot juice
- 1/4 cup frozen mango chunks
- 1/4 cup ice cubes
Hungry Girl’s Onion Chicken Fingers
By pattie_d
Keep making the comfort foods your family loves but sneak in some healthy ingredients with help from Hungry Girl! T...
- 1 ⁄2 cup bran cereal
- 1 tbsp onion soup/dip seasoning mix
- 1 ⁄2 tsp dried minced onion
- 1 ⁄2 tsp onion powder
- 1 ⁄3 cup fat-free liquid egg substitute
- 10 oz raw boneless skinless chicken breast, cut into 8 long strips
- 1 ⁄8 tsp each salt and black pepper
Meyer Lemon Crepe Cake
By pattie_d
Endless layers of delicate crepes and creamy citrus curd are beautiful to behold and bursting with the irresistible...
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/4 cups whole milk, room temperature
- 3 large eggs, room temperature
- 1/2 tablespoon pure vanilla extract
- 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
- Meyer Lemon Curd Mousse
- 1/4 cup heavy cream, whipped
- Candied Meyer Lemons, optional
Blueberry Pancakes with Apricot Syrup
By pattie_d
Pancakes:Add all ingredients into blender
- For Apricot Syrup:
- 1 pint fresh (or frozen)blueberries
- 1/2 cup rolled oats
- 1 egg
- 1/2 cup unbleached flour
- 1 tablespoon baking powder
- 1-1/4 cup soy milk
- 5 fresh apricots, pitted
- 1/2 cup organic sugar
- 1/2 cup spring water
- pinch of cardamom
- For Blueberry Syrup:
- 2 cups fresh (or frozen) blueberries
- 1/2 cup organic sugar
- 1/4 cup spring water
- pinch of cinnamon
Ming Tsai's Sparkling Blueberry Cocktail
By pattie_d
2 cups Sugar 2 cups Water 2 cups Fresh Ginger (cut into 1/8-inch slices - about 2 large hands) For the G...
- For the Ginger Syrup:
- 2 cups Sugar
- 2 cups Water
- 2 cups Fresh Ginger (cut into 1/8-inch slices - about 2 large hands)
- For the Gimlet Mix:
- 12 ounce Sweet and Sour Mix
- 4 ounce Freshly squeezed Lime Juice
- 2 ounce Ginger Syrup
- For Each Drink:
- 1 1/2 ounce Ty Ku Liqueur
- 1/2 ounce Blueberry Vodka
- 1 teaspoon Gimlet Mix
- 1 teaspoon Pomegranate Puree or Syrup
- Club Soda
- 1 Very Thin Lime Wheel
Vegetarian Croissant
By pattie_d
Make this flaky croissant sandwich, filled with Swiss cheese, tomato, avocado, zucchini, and savory herbed mayonnai...
- 1 croissant
- Dijon-style mustard
- Lettuce leaf
- 1 slice Swiss cheese, cut in half diagonally
- 2 thin tomato slices*
- 1/2 avocado, peeled and sliced (optional)
- 2 tablespoons mayonnaise or salad dressing
- 4 thin slices zucchini or cucumber*
- 1 fresh mushroom, sliced*
- 1 teaspoon milk
- 1/2 teaspoon snipped fresh dillweed or basil, or dash dried dillweed or basil, crushed