Pattie_d's profile page
Recipes
Lemon Meringue Angel Cake Recipe
By pattie_d
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- MERINGUE TOPPING:
- 12 egg whites
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 2 teaspoons cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 jar (10 ounces) lemon curd
- 4 egg whites
- 3/4 teaspoon cream of tartar
- 1/2 cup sugar
Rachael Ray: Rachael's Daytime Talkshow
By pattie_d
Yields: Serves 4 Preparation In a food processor grind up the stuffing cubes until they form bread crumbs, set as...
- Share:
- Flour, for dredging
- Salt and pepper
- 2 Eggs
- 1/2 cup whole milk
- 2 tablespoons Dijon mustard
- 2 cups seasoned stuffing cubes
- 4 boneless skinless chicken breasts, cut into 8 cutlets, lightly pounded
- 3 tablespoons vegetable oil or EVOO - Extra Virgin Olive Oil
- For the pear sauce:
- 1/4 cup sugar
- 1 cup water
- 4-5 brown pears, peeled
Turkey-Brined & Roasted w/herbs
By pattie_d
Recipe courtesy Emeril Lagasse, 2007
- 1 cup salt
- 1 cup brown sugar
- 2 oranges, quartered
- 2 lemons, quartered
- 6 sprigs thyme
- 4 sprigs rosemary
- 1 (10 to 12-pound) turkey
- 1 large orange, cut into 1/8ths
- 4 tablespoons unsalted butter at room temperature
- Salt and pepper
- 1 large yellow onion, cut into 1/8ths
- 1 stalk celery, cut into 1-inch pieces
- 1 large carrot, cut into 1-inch pieces
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs rosemary
- 1/2 bunch sage
- 3 or 4 sprigs parsley
- 1 1/2 to 2 cups chicken or turkey stock, for basting
- 1 tablespoon vegetable oil
- Reserved turkey neck and giblets
- 1 large carrot, coarsely chopped
- 1 onion, coarsely chopped
- 1 large celery stalk, coarsely chopped
- 1 small bay leaf
- 3 cups turkey stock, chicken stock, or canned low-salt chicken broth
- 3 cups water
- 4 cups turkey broth
- 1 cup dry white wine
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
Pork Chops with Cherry Sauce
By pattie_d
FROM THE ANTI-CANCER COOKBOOK These delicious recipes are packed full of the best secret-weapon ingredients to p...
- 4 (about 3/4 lb weight) boneless center cut organic pork loin chops, medium thickness
- 1/2 cup bottled reduced-fat balsamic vinaigrette
- Nonstick olive oil flavor cooking spray
- 1/2 cup shallots, thinly sliced
- 1/2 cup low-sodium chicken broth
- 1/2 cup dried cherries
- Salt and freshly ground pepper
Hot Crab Dip
By pattie_d
From Food Network Kitchens
- 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon hot sauce
- 1/4 teaspoon crab boil spices, (recommended: Old Bay)
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 12 ounces fresh crab meat, picked over for bits of shell and patted dry
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 to 3 teaspoons fresh lemon juice
- Whole-wheat crackers for serving, optional
Grape Cake
By pattie_d
Preheat the oven to 400 degrees F
- 4 to 5 cups/1 to 1.25 L all-purpose flour
- 1/4 cup/50 ml extra-virgin olive oil
- 1/2 ounce/15 g packet yeast
- 2 eggs
- 1/2 cup/125 ml sugar
- 1/2 cup/125 ml grappa, or as much as you want
- Bunch grapes
- Water, optional
Side Car Martini
By pattie_d
Chill 4 martini glasses. In a small shallow dish combine the sugar and the lime zest
- 1/2 cup sugar
- 1 lime, zested
- 1 lime wedge
- 10 ounces cognac (recommended: Hennessy)
- 4 ounces Triple Sec liqueur (recommended: Cointreau)
- 4 ounces sweet and sour mix
- 4 ounces Limoncello
- 2 ounces lime juice
- Ice
Vegan Chocolate Cheesecake
By pattie_d
Cooks's note: Cheesecake can be made 3 days ahead and chilled
- For graham cracker crust:
- 1 1/4 * 1 1/4 cups chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)
- 3 * 3 tablespoons sugar
- 4 * 4 tablespoons Earth Balance vegan buttery spread, melted and cooled, plus additional for greasing pan
- For chocolate tofu filling:
- 2 1/4 * 2 1/4 cups sugar, divided
- 1/3 * 1/3 cup water
- 8 * 8 ounces bittersweet chocolate (no more than 60% cacao), chopped
- 2 * 2 (1-pound packages silken tofu, drained
- 1/4 * 1/4 cup unsweetened cocoa powder (not Dutch-process)
- 2 * 2 (8-ounces) containers soy cream cheese at room temperature
- 1 * 1 teaspoon pure vanilla extract
- * Rounded 1/4 teaspoon salt
- * Equipment: a 9-inch springform pan
Beer Beef Fajitas
By pattie_d
Recipe courtesy Sandra Lee
- 2 pounds beef round steak
- 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
- 1 onion, thickly sliced
- 2 green bell peppers, sliced into 1/2-inch strips
- 1 red bell pepper, sliced into 1/2-inch strips
- 1/2 cup beer or water
Bistro Sliders with Pickled Onions
By pattie_d
Irresistible bite-size burgers gain a touch of sophistication from garlic mayonnaise and pickled red onions
- 1 teaspoon olive oil
- 1 small red onion, thinly sliced
- Coarse salt and ground pepper
- 1 teaspoon sugar
- 2 tablespoons red-wine vinegar
- 1 minced garlic clove
- 3 tablespoons mayonnaise
- 1 1/2 pounds ground beef chuck (80 percent lean)
- 8 split brioche or soft dinner rolls