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Recipes
Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
By pattie_d
This is an intriguing mix of sweet and savory
- 1 cup 1/4- to 1/3-inch cubes guava paste* (about 7 ounces)
- 1 cup 1/4- to 1/3-inch cubes Manchego cheese (about 4 ounces)
- 1/2 cup sliced almonds, toasted
- 1/2 teaspoon vanilla extract
- 9 tablespoons sugar
- 1 tablespoon ground cinnamon
- 3/4 teaspoon cayenne pepper
- 9 12x8-inch sheets fresh phyllo pastry or frozen, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- Passion Fruit Syrup
Pot Roast with Roasted Root Vegetables
By pattie_d
Recipe courtesy Sandra Lee
- 1 1/2 pounds beef bottom round roast
- 2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- 2 carrots, cut into 2-inch pieces
- 2 stalks celery
- 1 medium yellow onion
- 1 (15-ounce) can beef broth
- 1 cup water
- 1 tablespoon minced fresh garlic
- 2 tablespoons Worcestershire sauce
- 4 sprigs fresh thyme
- 2 carrots, cut into 3-inch pieces
- 2 russet potatoes, cut into 1-inch cubes
- 1/2 pound turnips, cut into wedges
- 2 tablespoons canola oil
- 1 teaspoon each fresh rosemary and fresh thyme leaves
- 1 red onion, sliced
Mini Deep-Dish Pizzas
By pattie_d
Use homemade or purchased pizza dough to make these snack-size pizzas
- Olive oil, for muffin pan
- All-purpose flour, for rolling
- 1/2 pound homemade or store-bought pizza dough, in 6 pieces
- Coarse salt and ground pepper
- 1/2 cup shredded mozzarella (4 ounces)
- 1 large tomato, coarsely chopped
- Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
Crab Cakes-Paula Deen
By pattie_d
Recipe courtesy Paula Deen
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Hemp Seed Salad Dressing
By pattie_d
Ultra Creamy Hemp Salad Dressing + Salad Recipe Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, s...
- FOR THE DRESSING:
- 1/2 cup hulled hemp seeds
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 1 clove garlic, peeled
- 1/4-1/2 teaspoon fine grain sea salt, to taste
Blueberry Muffins
By pattie_d
1. Preheat oven to 400 degrees, with rack in center
- 1 1/2 * 1 1/2 cups all-purpose flour
- 3/4 * 3/4 cup cornmeal
- 1/2 * 1/2 cup granulated sugar
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon salt
- 2 * 2 teaspoons finely grated orange zest
- 1 1/4 * 1 1/4 cups low-fat buttermilk, plus about 2 tablespoons for tops
- 2 * 2 large eggs, separated
- 2 * 2 tablespoons unsalted butter, melted
- 1 1/2 * 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed
- 2 1/2 * 2 1/2 teaspoons coarse sanding sugar (optional)
- * Nonstick cooking spray
White Pizzas
By pattie_d
Pizza night gets even tastier when puff pastry pizza crusts are topped with sautéed broccoli, garlic and lots of c...
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed according to package directions
- 1 tbsp. olive oil
- 1 1/2 cups small broccoli florets
- 1/4 tsp. garlic powder
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup shredded mozzarella cheese (about 4 ounces)
Mandarin Mu Shu Pork
By pattie_d
Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork
- 4 8-inch flour tortillas see savings
- 2 tablespoons reduced-sodium soy sauce see savings
- 1 teaspoon cornstarch see savings
- 1 8-ounce pork tenderloin see savings
- 1 teaspoon cooking oil see savings
- 1/2 teaspoon hot chili oil or 1/8 teaspoon crushed red pepper see savings
- 1 clove garlic, minced see savings
- 1 cup packaged shredded cabbage with carrot (coleslaw mix) see savings
- 1 cup fresh sprouts (such as sunflower or bean sprouts) see savings
- 1/4 cup sliced green onions see savings
- 1/4 cup bottled plum sauce see savings
Swedish Cucumber Salad
By pattie_d
Recipe courtesy Emeril Lagasse, adapted from Emeril's There's a Chef in My World, HarperCollins Publishers, 2006
- 3 large European seedless cucumbers, about 1 pound each, or 4 pounds regular cucumbers
- 1 1/2 teaspoons salt
- 1/3 cup white vinegar
- 2 tablespoons cider vinegar
- 1/4 cup plus 2 tablespoons sugar
- 1 tablespoon chopped fresh dill
Oatmeal Pancakes
By pattie_d
Things You'll Need: Frying pan or skillet Blender
- Non-stick cooking spray
- Yogurt (1 6 oz. container of the "light" variety - flavored or plain)
- Oats (1 cup, raw/uncooked)
- Eggs (4)
- Flax meal/ground flaxseed (1 tablespoon)
- Ground cinnamon
- Fruit or berries (optional)
- Water (1/2 cup)