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Recipes
SEITAN--THE VEGETARIAN WHEAT MEAT
By pattie_d
By Jill Nussinow, M.S., R
- Help yourself and others.
- Click here for ways to support this website and The Vegetarian Resource Group.
Booty-Blasting Burger
By pattie_d
This easy salmon burger from Daphne Oz will fill you up without adding inches to your waistline
- 1 lb salmon, 1/3 chopped in machine; the rest hand chopped to about 1/8-inch pieces
- 1/2 cup black beans, drained, rinsed and mashed
- 1 small clove garlic, finely chopped
- 2 tbsp white wine
- 1/4 tsp cayenne pepper
- 2 tsp ponzu sauce
- 2 tbsp extra virgin olive oil
- 2 tbsp finely chopped ginger
- 3/4 cup Vidalia onions
- Zest of 1 lemon
- Freshly ground pepper
- Pinch of salt
Pork Picadillo (Picadillo de Cerdo)
By pattie_d
You may have heard of picadillo, ground beef or pork cooked with seasonings (think Latin Sloppy Joes
- 2 tablespoons Achiote Oil (see "Staples") Use 1 cup long grain rice to 2 cups of water. In pan pour 1-2 tablespoons of canola oil. Mix in rice until rice is coated. Then pour in water. Cook rice until
- 1/4 cup Sofrito (see "Staples")
- 1/4 cup alcaparrado or coarsely chopped pimiento-stuffed olives
- 1-pound ground pork
- 1-tablespoon tomato paste
- Fine sea or kosher salt Freshly ground pepper
Apple and Cheese Waldorf Sandwiches
By pattie_d
Try this quick and scrumptious sandwich featuring all the favorite flavors of a crunchy Waldorf salad piled in betw...
- 1 stalk celery, finely chopped (about 1/2 cup)
- 1/2 cup shredded Cheddar cheese
- 1/4 cup raisins
- 1/4 cup finely chopped walnuts
- 1/2 cup your favorite light salad dressing
- 8 slices Pepperidge Farm® 100% Natural Nine Grain Bread
- 2 medium apples, cut into slices
- 4 leaves leaf lettuce
Farro Salad with Oven-Roasted Grapes and Autumn Greens
By pattie_d
Step 1 Preheat oven to 250 degrees
- 3 cups seedless red grapes (about 1 pound), halved crosswise
- Coarse salt and freshly ground pepper
- 2 bunches Concord grapes
- 8 ounces farro (about 1 1/2 cups; kalustyans.com)
- 2 tablespoons coarsely chopped fresh rosemary
- 1/4 cup extra-virgin olive oil
- 2 small red onions, sliced into 1/2-inch-thick rounds
- 1 tablespoon sherry vinegar or red-wine vinegar
- 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
Chicken Mini Lettuce Wraps
By pattie_d
Directions In a medium bowl, stir vinegar, sugar, and 1 teaspoon salt until sugar is dissolved
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- Coarse salt and ground pepper
- 1 medium carrot, cut into matchsticks
- 1/2 green mango, peeled and cut into matchsticks
- 1 tablespoon vegetable oil, plus more for grill grates
- 2 tablespoons fresh lime juice
- 1 tablespoon minced peeled fresh ginger
- 3 thin chicken cutlets (about 3 ounces each)
- 24 small leaves Bibb lettuce, from about 3 heads (3 ounces each)
- 1/4 cup fresh cilantro leaves
Lemonade Iced Tea Sorbet
By pattie_d
1. Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes
- Full-flavored English Breakfast tea is usually made from a blend that includes black tea leaves. But consider substituting your favorite tea to make this refreshing sorbet.
- 2 cups boiling water
- 4 regular-sized English Breakfast tea bags
- 3/4 cup sugar
- 3/4 cup fresh lemon juice (about 4 lemons)
- 1 cup ice water
- Mint sprigs (optional)
Coconut Pudding with Caramel Sauce
By pattie_d
Serve up a distinctive dessert with this coconut pudding recipe from fashion designer Ralph Rucci
- 3 tablespoons unflavored gelatin
- Nonstick cooking spray
- 2 cups half-and-half
- 1 cup sugar
- 1 teaspoon pure almond extract
- 3 cups freshly grated coconut
- 3 cups heavy cream, whipped
- 1 cup fresh shaved coconut
- Caramel Sauce
Warm Bacon Potato Salad
By pattie_d
Recipe courtesy The Neelys
- 1/2 cup white wine vinegar
- 1 tablespoon coarse-grained mustard
- 1 tablespoon sugar
- 2 1/2 pounds red potatoes, diced into 1-inch cubes
- Salt
- 6 bacon slices, chopped
- 1 medium sized red onion, diced
- Freshly ground black pepper
- 2 cloves garlic, chopped
- 1/4 cup freshly chopped dill leaves, plus more for garnish
Fettuccini
By pattie_d
Bring large pot of water to a boil
- 1 * 1 pound fettuccini
- * Salt and pepper
- 6 * 6 tablespoons butter, cut into pats
- 8 * 8 ounces loosely packed, finely grated Parmigiano Reggiano cheese, about 2 1/2 to 3 cups