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Recipes
Avgolemono: Chicken Soup with Egg-Lemon Sauce
By pattie_d
Recipe courtesy Cat Cora
- 1 (3 pound) free range chicken
- 2 quarts water
- 2 tablespoons olive oil
- 1 onion, finelydiced
- 2 bay leaves
- 1 leek, cleaned and quartered
- 1 carrot, peeled and quartered
- 2/3 cup aborio rice
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon salt
- 1 teaspoon ground pepper
Turkey Breast
By pattie_d
Recipe courtesy Guy Fieri, July 2007
- 1 (14 to 16-pound) fresh turkey
- Brine, recipe follows
- 1 tablespoon dry rubbed sage
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 lemon, zested
- 1 tablespoon canola oil
- 6 quarts water
- 8 cups ice cubes
- 1 cup kosher salt
- 1/3 cup brown sugar
- 1/2 cup molasses
- 7 fresh sage leaves
- 1 tablespoons black peppercorns
Raw Vegan Chocolate Chip Cookies-Israel Gone Raw
By pattie_d
1. Mix almond meal, chia seeds, cacao nibs and nuts together and set aside
- Optional:
- 2 cups raw almond meal
- 1/2 cup chia seeds, ground (measure before grinding)
- 16 ounces of sweetened raw cacao nibs and/or dark chocolate chips
- 1 cup chopped raw almonds and/or raw walnuts
- 2 cups raw oat groats, soaked in water for 12-24 hours
- 2 cups coconut palm sugar
- 1 tsp sea salt
- 1 tsp vanilla powder
- 1 tsp ground cinnamon
- 2/3 cup coconut oil, melted by placing jar in hot water
- Cinnamon Ginger Truffles (recipe from Raw Mazing)
- ◾2 C Almonds, Ground Fine
- ◾1 T Cinnamon
- ◾1 t. Ginger
- ◾1/2 t. Nutmeg
- ◾1/4 t. Cloves
- ◾1/2 C Agave
- ◾1/2 C Dried Cranberries
- ◾1/2 C Golden Raisins
- ◾Dried Coconut
- ◾Cacao Powder
Avocado Buttercream Frosting
By pattie_d
Recipe courtesy Alton Brown, 2005
- 8 ounces avocado meat, approximately 2 small to medium
- 2 teaspoons freshly squeezed lemon juice
- 1 pound powdered sugar, sifted
- 1/2 teaspoon lemon extract
Chicken Pasta Dinner Recipe
By pattie_d
Green beans add nice crunch and a bit of color to this tasty pasta-and-chicken dish from our Test Kitchen that will...
- 4 cups uncooked spiral pasta
- 1/2 pound fresh green beans, trimmed and cut into 1/4-inch pieces
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 3 teaspoons olive oil, divided
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 1 garlic clove, minced
- 3/4 cup reduced-sodium chicken broth
- 3/4 cup fat-free evaporated milk, divided
- 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- 5 tablespoons shredded Parmesan cheese
Meatballs Italian-American Style
By pattie_d
From Food Network Kitchens
- 2 slices white sandwich bread, stale
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground beef chuck
- 1/2 cup plus 2 tablespoons grated Parmesan
- 1/4 cup chopped flat-leaf parsley
- 2 teaspoons kosher salt
- 1/2 medium onion, grated (about 1/4 cup)
- 2 cloves garlic, minced
- 1 large egg, beaten
- Freshly ground black pepper
- 1/3 cup olive oil, divided
- Quick Marinara Sauce, recipe follows
- Serving suggestions: 1 pound cooked spaghetti or linquini
Shrimp and Mixed Bean Salad Insalata di Gamberetti e Fagioli Misti
By pattie_d
In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranber...
- 1 pound fresh fava beans, shelled
- 1 pound fresh cranberry beans, shelled
- 1/2 small onion
- 2 bay leaves
- 1 small carrot, sliced
- 1 rib celery, cubed
- 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
- 3 tablespoons olive oil
- 3 tablespoons wine vinegar
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Sweet and Sour Mix
By pattie_d
Put one cup of water in a small saucepan
- 1 cup water
- 1 cup sugar
- 1 cup lemon juice (freshly squeezed)
- 1 cup lime juice (freshly squeezed)
Chicken Tagine with Apricots and Almonds
By pattie_d
Adapted from Baija Lafridi
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 1/4 teaspoons salt
- 3 tablespoons plus 1/4 cup olive oil
- 1 (3-lb) chicken, cut into 6 pieces, wings and backbone discarded
- 1 tablespoon unsalted butter
- 1 medium red onion, halved, then sliced 1/4 inch thick
- 4 garlic cloves, finely chopped
- 5 fresh cilantro
- 5 sprigs fresh flat-leaf parsley
- 1 1/2 cups water
- 2 tablespoons mild honey
- 1 (3-inch) cinnamon stick
- 1/2 cup dried Turkish apricots, separated into halves
- 1/3 cup whole blanched almonds
- Special equipment: a 10- to 12-inch tagine or heavy skillet; kitchen string
Avocado and Corn Tostaditas
By pattie_d
1 ripe Hass avocado, peeled, pitted, and halved Place the avocado in a bowl
- 1/4 cup sour cream
- 2 teaspoons lime juice
- 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
- Salt and freshly ground black pepper
- 1 cups store-bought fresh salsa
- 1/2 cup canned black beans rinsed and drained
- 1/2 cup frozen corn kernels, defrosted, rinsed and drained
- 2 scallions, white and light green parts only, chopped
- Dash hot sauce, or more to taste
- 20 round tortilla chips