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Recipes

Whole Citrus Margaritas

Whole Citrus Margaritas

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Put the oranges, lemons, and limes through a juicer

  • 4 navel oranges, cut into 3/4-inch pieces
  • 2 lemons, cut into 3/4-inch pieces
  • 2 limes, cut into 3/4-inch pieces
  • 1/2 cup superfine sugar
  • 1/4 cup Cointreau
  • 1/4 cup Triple Sec
  • 1 1/2 cups good quality tequila (recommended: 100 percent agave)
  • 10 cups ice
  • Fine salt, for the rims of the glasses
  • 10 lime wedges
0/5 (0 Votes)

Popped Chickpeas – Instead of Salty Snacks

Popped Chickpeas – Instead of Salty Snacks

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  • 1 tbsp olive oil
  • 1 can of chickpeas, drained
  • Your favorite spices to taste
0/5 (0 Votes)

Pesto Lasagne

Pesto Lasagne

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Preheat the oven to 350 degrees F

  • Pesto, recipe follows
  • Besciamella, recipe follows
  • Butter, for baking dish, plus more for topping
  • 1 1/2 (9-ounce) boxes no boil lasagna noodles
  • 1 cup freshly grated Parmesan cheese
  • 4 cups fresh basil leaves, about 4 ounces
  • 1/3 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup extra-virgin olive oil, plus more for sprinkling
  • 1/4 cup freshly grated Parmesan Cheese
  • 1/4 cup freshly grated Pecorino Sardo or Romano
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 1/2 cups whole milk
  • Pinch freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Mac & Cheese Creamy Style

Mac & Cheese Creamy Style

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Boil the macaroni in a 2-quart saucepan in plenty of water until tender, about 7 minutes

  • 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
  • 4 tablespoons (1/2 stuck) butter, cut into pieces
  • 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Marinated Tomatoes Stuffed with a Shrimp Salad

Marinated Tomatoes Stuffed with a Shrimp Salad

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Recipe courtesy of Emeril Lagasse, 1999

  • 8 large Creole or Beefsteak tomatoes, cored
  • Salt
  • Freshly ground black pepper
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon liquid crab boil
  • 2 lemons, halved
  • 2 pounds medium shrimp, peeled and deveined
  • 1 ear of sweet corn, blanched and kernels removed
  • 1/2 cup small diced tomatoes
  • 1/2 cup small diced Vidalia onions
  • 1/4 cup black olives, pitted and halved
  • 1 tablespoon finely chopped fresh chervil leaves
  • 8 sprigs of fresh chervil
0/5 (0 Votes)

Puff Pastry -Martha Stewart

Puff Pastry -Martha Stewart

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Roll, turn, chill, repeat

  • 1 pound (about 3 1/4 cups) all-purpose flour, plus more for dusting
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 2 1/2 teaspoons salt
  • 1 1/4 to 1 1/2 cups heavy cream
0/5 (0 Votes)

Fusilli Michelangelo

Fusilli Michelangelo

By

Michelle Bernstein

  • One 28-ounce can whole tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 jalapeno chile, optional
  • 1/2 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 1/4 cup drained and chopped oil-packed dried tomatoes
  • 1 tablespoon finely chopped fresh oregano
  • 1/3 cup dried tomatoes, not packed in oil
  • 3 tablespoons boiling water
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon finely chopped fresh marjoram
  • Kosher salt
  • 12 ounces dried fusilli pasta
  • 1/4 cup extra-virgin olive oil
  • 4 cups diced mixed fresh domestic and/or wild mushrooms, 3/4-inch dice
  • Freshly ground pepper
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup loosely packed fresh basil leaves
  • 3/4 cup freshly grated Parmesan
  • 4 cups arugula
  • 2 tablespoons pine nuts, toasted
  • Red pepper flakes, optional
5/5 (1 Votes)

Steitan & Broccoli Stir-Fry

Steitan & Broccoli Stir-Fry

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Heat the oil plus 2 tablespoons water (or broth from the seitan) in a stir-fry pan or wok

  • 2 tablespoons  olive oil
  • 2 cloves garlic, minced, optional
  • 1 medium red bell pepper, cut into thin strips
  • 2 large broccoli crowns, cut into bite-sized pieces
  • 1 to 1 1/2 pounds seitan or Homemade Seitan,
  • cut into bite-sized chunks
  • 2 tablespoons reduced-sodium soy sauce, plus more for seasoning
  • 1 teaspoon dark sesame oil
  • 1 teaspoon grated fresh or jarred ginger, or more, to taste
  • 1 teaspoon natural granulated sugar
0/5 (0 Votes)

Dog Biscuits - Super Special

Dog Biscuits - Super Special

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Mix all ingredients together

  • 3 1/2 c. all-purpose flour
  • 1 c. rye flour
  • 1 c. cornmeal
  • 2 c. cracked wheat (or wheat germ)
  • 1/2 c. powdered (non-fat dry) milk
  • 1 tbsp. salt (optional)
  • 1 pkg. dry yeast
  • 2 c. (or more) chicken or beef stock, or stock flavored with turkey or lamb
0/5 (0 Votes)

Avocado Berry Breakfast Smoothie Recipe

Avocado Berry Breakfast Smoothie Recipe

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half the amounts for 2 servings

  • 1 ripe Fresh Hass Avocado, seeded and peeled
  • 1 (10-oz.) package frozen raspberries, fruit only, no added sugar
  • 1 1⁄4 cups orange juice
  • 1 cup ice cubes
0/5 (0 Votes)