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Golden Eggplant with Green Pea Sauce

Golden Eggplant with Green Pea Sauce

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In a large bowl, combine the chickpea flour, garam masala, fennel, cardamom, paprika, salt, yogurt, and lemon juice...

  • 1/2 cup chickpea flour
  • 1 tablespoon garam masala
  • 1 teaspoon ground fennel
  • 1 teaspoon ground cardamom
  • 1 teaspoon Spanish paprika
  • Pinch salt
  • 1/2 cup yogurt
  • 1 tablespoon fresh lemon juice
  • Water, as needed
  • 2 tablespoons grapeseed oil
  • 1 eggplant, sliced into 1/4-inch thick slices
  • Green Pea Sauce, recipe follows
  • Green Pea Sauce
  • 2 cups fresh peas
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Pinch salt and freshly ground black pepper
  • 1/2 cup yogurt
  • 1/2 cup water, plus more as needed
0/5 (0 Votes)

Roasted Beet Salad with Bleu Cheese and Tarragon

Roasted Beet Salad with Bleu Cheese and Tarragon

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Chef MD Prep: 15 minutes Cooking time: 35 minutes

  • 1 bunch small beets with healthy greens attached (about 12 beets)
  • 1 tablespoon plus 1 teaspoon extra virgin olive oil, divided
  • 1 tablespoon sherry vinegar
  • 1 cup chopped red onion
  • 2 tangerines, peeled, separated into sections
  • 2 tablespoons chopped fresh tarragon, divided
  • 1/3 cup crumbled blue cheese
  • Freshly ground black pepper
0/5 (0 Votes)

Pan Asian Shrimp

Pan Asian Shrimp

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Cook pasta according to package directions

  • 6 ounces gluten free brown rice spaghetti pasta, such as Tinkyada brand
  • 1 large head (11/2 pounds) fresh bok choy
  • 1 teaspoon canola or grapeseed oil
  • 1 pound peeled and deveined uncooked large shrimp
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons reduced sodium wheat free tamari, such as San-J brand
  • 2 tablespoons rice wine (sake)
  • 2 teaspoons dark sesame oil
4/5 (1 Votes)

The EatingWell Taco - Recipe.com

The EatingWell Taco - Recipe.com

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Building the perfect taco is a very personal task - cheese under meat, cheese on top, no cheese at all? This is jus...

  • 12 12 EatingWell Crispy Taco Shells, (recipe follows)
  • Lean & Spicy Taco Meat (recipe follows)
  • 3 cups shredded romaine lettuce
  • 3/4 cup shredded reduced-fat Cheddar cheese, (3 ounces)
  • 3/4 cup diced tomatoes
  • 3/4 cup prepared salsa
  • 1/4 cup diced red onion
0/5 (0 Votes)

Ganache Filling

Ganache Filling

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Directions Put chocolate into a heatproof bowl; set aside

  • 12 ounces bittersweet chocolate (preferably 61 percent cacao), chopped
  • 1 quart heavy cream
0/5 (0 Votes)

Pecan & Mushroom Burgers

Pecan & Mushroom Burgers

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Place bulgur and 1/4 teaspoon salt in a small bowl

  • THIS RECIPE CALLS FOR:
  • 2/3 cup bulgur
  • 3/4 teaspoon salt, divided
  • 1 cup boiling water
  • 6 teaspoons extra-virgin olive oil, divided
  • 8 ounces white or brown mushrooms, stems trimmed, wiped clean and chopped
  • 1 1/2 cups chopped onion, (1 large)
  • 1 1/2 tablespoons balsamic vinegar
  • 3/4 cup pecan halves
  • Blue Cheese Sauce, optional (recipe follows)
  • 1 large egg, lightly beaten
  • 1/2 cup fine dry breadcrumbs
  • Freshly ground pepper, to taste
  • 8 whole-wheat buns, (optional)
  • Watercress, for garnish
  • Blue Cheese Sauce
  • Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that pairs perfectly with the luxurious Blue Cheese Sauce.
4/5 (1 Votes)

wholeliving

wholeliving

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Directions Heat broiler, and on a lightly oiled baking sheet, season fillets with salt

  • 4 (5-ounce) skinless halibut fillets
  • Coarse salt and freshly ground black pepper
  • 1 bunch baby rainbow carrots (about 6 ounces) or 3 medium carrots, trimmed and thinly peeled into ribbons
  • 1 bunch radishes (about 5), thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 whole seed nutmeg
0/5 (0 Votes)

Apple, Pineapple, and Cherry Phyllo Packages with a Rum Crème Anglaise

Apple, Pineapple, and Cherry Phyllo Packages with a Rum Crème Anglaise

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1. In large mixing bowl, combine apples, pineapple, brown sugar, coconut flakes, dried cherries, lemon juice, and ...

  • 2 ‐3 Granny Smith apples (1 pound), peeled, cored and diced in 1/4” cubes
  • 1/2 pineapple, peeled, cored, and diced in 1/4” cubes
  • 5 tablespoons brown sugar
  • 1/2 cup coconut flakes, sweetened
  • 2 tablespoons dried cherries
  • 1 tablespoon lemon juice
  • 2 tablespoons dark rum
  • 1 tablespoon butter
  • 8 phyllo sheets, defrosted
  • 8 tablespoons (1 sick) butter, melted
  • 1 pint vanilla ice cream, melted
  • 1/4 cup dark rum
0/5 (0 Votes)

Sunshine Baked Eggs Recipe

Sunshine Baked Eggs Recipe

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In a large skillet, cook bacon over medium heat until crisp

  • 1 pound sliced bacon
  • 14 eggs
  • 1-1/3 cups 4% cottage cheese
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • Minced fresh parsley, optional
0/5 (0 Votes)

Deep Dish Pizza -Rocco's

Deep Dish Pizza -Rocco's

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In a large bowl, dissolve the molasses in the warm water

  • 1/2 * 1/2 teaspoon molasses
  • 3/4 * 3/4 cup warm water
  • 1 1/2 * 1 1/2 teaspoons active dry yeast
  • 1/2 * 1/2 teaspoon salt
  • 1 3/4 * 1 3/4 cups whole-wheat flour, plus extra for rolling and kneading
  • * Nonstick olive oil spray
  • 1 * 1 tablespoon cornmeal
  • 2/3 * 2/3 cup Rocco's How Low Can You Go Low-Fat Marinara Sauce or store-bought low-fat marinara sauce
  • 1 * 1 cup shredded reduced-fat mozzarella cheese, such as Weight Watchers
  • 1 * 1 Portabello mushroom, sliced very thin
  • 2 * 2 ounces reduced-fat pepperoni, such as Carando
  • 1/2 * 1/2 cup torn fresh basil leaves
  • 2 * 2 tablespoons grated Parmigiano Reggiano cheese
0/5 (0 Votes)