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Recipes
Roasted Shrimp Salad
By pattie_d
2008, Ina Garten, All Rights Reserved
- 2 1/2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- Kosher salt and freshly ground black pepper
- 1 cup good mayonnaise
- 1 tablespoon orange zest (2 oranges)
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon good white wine vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons small-diced red onion
Ravioli (Homemade) with Tomato Sauce
By pattie_d
A little bit of work for this one, but well worth the effort for a special occasion
- 1/4 cup
- vegetable oil
- 1 cup
- finely chopped
- onion
- 2 cloves
- garlic, crushed
- 1 (28 ounce) can
- crushed tomatoes
- 1 (5 1/2 ounce) can
- tomato paste
- 1 1/2 cups
- water
- 1 teaspoon
- salt
- 2 tablespoons
- parsley
- 2 teaspoons
- sugar
- 1 tablespoon
- oregano
- 1 teaspoon
- basil
- 1/4 teaspoon
- pepper
- 3 cups
- flour
- 4
- eggs
- 1/4 cup
- water
- 3/4 lb
- ground beef, cooked
- 4 tablespoons
- cheddar cheese
- 1 tablespoon
- fine breadcrumb
- 1/4 teaspoon
- pepper
- 1/2 teaspoon
- salt
- 1
- egg, beaten slightly
Croque Monsieur pour Vous et le Pup
By pattie_d
In a small saucepan, melt 2 tablespoons butter over medium heat
- 4 tablespoons butter
- 1 1/2 tablespoons flour
- 1 cup whole milk
- Salt and freshly ground pepper
- A pinch of ground or grated nutmeg (for people's sammies only)
- 2 teaspoons Dijon mustard (for people's sammies only)
- 8 slices sandwich bread
- 8 slices deli ham
- 8 slices Gruy or Swiss cheese
Chocolate Coffee Cake made w/Yeast
By pattie_d
Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocol...
- For the cake:
- 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
- 3/4 cup warm milk (110 degrees)
- 1 large egg plus 1 large egg yolk
- 3 cups all-purpose flour, plus more for surface
- Coarse salt
- 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
- 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
- For the filling:
- 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, room temperature, cut into small pieces
- For the crumb topping:
- 1/4 cup plus 2 tablespoons confectioners' sugar
- 1/4 cup all-purpose flour
- 3 tablespoons unsalted butter, room temperature
Potted Sweet Potatoes, Carrots and Chicken
By pattie_d
Combine the chicken broth, cider, peppercorns, cloves and bay leaf in a large pot and cover and bring to a boil
- 4 cups chicken broth (32 ounces)
- 1 cup apple cider
- 4 peppercorns
- 2 whole cloves
- 1 fresh or dried bay leaf
- Three chicken breasts (6 ounces each), cut into 1 1/2-inch chunks
- 3 skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
- 2 sweet potatoes, peeled and cut into 1 1/2-inch chunks
- One bag baby carrots (16 ounces)
- Salt
Bacon-Beef Barley Soup Recipe | Taste of Home Recipes
By pattie_d
Here’s a robust dish that’s perfect for hungry teenage boys! Served over creamy mashed potatoes, this quick, co...
- 4 bacon strips, chopped
- 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
- 1 medium onion, chopped
- 4 medium red potatoes, cut into 1/2-inch cubes
- 1-1/2 cups fresh baby carrots, cut in half lengthwise
- 1 cup frozen corn
- 1/4 cup medium pearl barley
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 jar (12 ounces) home-style beef gravy
- 1/2 teaspoon pepper
- Mashed potatoes, optional
Grilled Eggplant Parmesan Sandwich
By pattie_d
Preheat grill to medium-high
- Canola or olive oil cooking spray
- 1/4 1/4 1/4 teaspoon salt
- 3 3 3 tablespoons finely shredded Parmesan, or Asiago cheese
- 1/2 1/2 1/2 cup shredded part-skim mozzarella cheese
- 4 4 pieces 4 small pieces focaccia bread, or rustic Italian bread
- 2 2 2 teaspoons extra-virgin olive oil
- 5 5 5 ounces baby spinach
- 1 1 1 cup crushed tomatoes, preferably fire-roasted
- 3 3 3 tablespoons chopped fresh basil, divided
- 45 Time: 45 minutes
- 45 Time: 45 minutes
Southwest Quesadilla with Cilantro-Lime Sour Cream
By pattie_d
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons olive oil, plus extra for griddle
- 1 small red bell pepper, diced
- 1/2 red onion, diced
- 3/4 cup corn kernels, (about 1 ear)
- 2 teaspoons red pepper flakes
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1/2 cup freshly chopped cilantro leaves
- 4 (10-inch"burrito size") flour tortillas
- 1 (16-ounce) can refried black beans
- 1 cup grated pepper jack cheese
- Lime-Cilantro Sour Cream, recipe follows
- 1/2 cup sour cream
- 1/4 cup freshly chopped cilantro leaves
- 1/2 lime, juiced
- Pinch salt
Asparagus Morel Sandwiches with Poached Egg
By pattie_d
To make these rustic open-faced sandwiches, morel mushrooms and asparagus are simmered with cream, lemon juice, and...
- 1 cup best-quality whole-milk ricotta cheese
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 10 ounces asparagus, trimmed
- 4 ounces small morel mushrooms (halved or quartered if large)
- 1/2 cup homemade or low-sodium store-bought chicken stock
- 3 tablespoons heavy cream
- 4 teaspoons finely chopped fresh flat-leaf parsley
- 4 teaspoons finely chopped fresh chervil
- 1 teaspoon fresh lemon juice
- 4 very fresh large eggs
- 4 slices (1/2 inch thick) rustic bread, lightly toasted
Three-Cheese & Veggie Deep-Dish Pizzettes
By pattie_d
Who says muffin pans are just for sweet treats? The clueless, that's who! These savory goodies are as adorable as t...
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped mushrooms
- 1 cup low-fat or light ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 tbsp. chopped garlic
- 1/2 tsp. salt
- 1 package Pillsbury
- Classic Pizza Crust refrigerated dough
- 3/4 cup pizza sauce
- 1/4 cup reduced-fat Parmesan-style grated topping