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Recipes
California-Style Chopped Salad with Shrimp
By pattie_d
Recipe courtesy Giada De Laurentiis
- 1 head romaine lettuce, trimmed and halved lengthwise
- 1 ear corn, husk and silk removed
- 2 zucchini, halved lengthwise
- 6 colossal or 12 extra-large shrimp, peeled and deveined
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1/2 head butter lettuce, torn
- 2 medium tomatoes, chopped into 1/2-inch pieces
- 1 avocado, halved, pitted, peeled and diced
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons agave nectar or honey
- Kosher salt and freshly ground black pepper