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Recipes
Ming Tsai's Spicy Shrimp with Mango and Rice Noodles
By pattie_d
1 pound Snow Peas Kosher Salt Fill a large bowl with water and add ice cubes
- 1 pound Snow Peas
- Kosher Salt
- 1 package (about 9 ounces) Rice Sticks
- 3 tablespoons Canola Oil
- 1 tablespoon Minced Ginger
- 1 bunch Scallions (White and Green parts thinly sliced and save 1 tablespoon of the greens for garnish)
- Freshly Ground Black Pepper
- 1 pound Small (51 - 60) shrimp
- 1 tablespoon Sambal or other hot sauce
- 2 Mangos (peeled and cut into 1/2-inch pieces)
- 1 cup Fresh chicken stock or low-sodium bought
- 1 tablespoon Rice vinegar or Lemon Juice
Lamb Chops Grilled Australian Style with Peach Chutney
By pattie_d
OPTIONAL, TO SERVE grilled eggplant and peppers or salad of choice Place the lamb chops in a flat glass or cerami...
- 8 Australian lamb loin chops, trimmed
- 1/4 cup olive oil
- 2 tablespoons lemon juice or balsamic vinegar
- salt and freshly ground pepper, to taste
- PEACH CHUTNEY: (see tip)
- 1 tablespoon olive oil
- 1 leek, white part only, sliced
- 2 peaches, diced
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1/2 cup white wine or orange juice
- 1/4 cup cilantro or basil, finely sliced, for garnish
Sirloin Tip Oven Roast
By pattie_d
Cooking this inexpensive cut of meat on low temperature will ensure meat to be tasty and tender like Prime Rib
- 1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
- 2 tablespoons olive oil
- 2 teaspoons herbs de Provence
- Kosher salt and freshly ground black pepper
- 1 1/2 cups fresh flat-leaf parsley
- 2 garlic cloves
- 1/4 teaspoon kosher salt
- 14 teaspoon freshly ground black pepper
Focaccia with Caramelized Onions, Pear and Blue Cheese
By pattie_d
Makes one 9-by-13-inch focaccia In a large bowl, combine the water, yeast and honey and let stand for 5 minutes
- 1 1 1 cup warm water
- 1 1 1 package active dry yeast
- 1/2 1/2 1/2 teaspoon honey
- 2 1/2 2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1 cup plus 1 tablespoon extra-virgin olive oil
- 1 1 1 teaspoon kosher salt
- 1 1 1 large onion thinly sliced
- 1 1 1 teaspoon light brown sugar
- 1 1 1 large Bosc pear cored an sliced
- 1/2 1/2 1/2 cup crumbled blue cheese
Slow Cooker Winter Bread Pudding with Dried Pears
By pattie_d
From Food Network Kitchens
- 1 loaf (about 1 pound) whole-wheat multi-grain bread, preferably stale, cut into large cubes (about 6 cups)
- 1 quart (4 cups) half-and-half
- 4 large eggs
- 3/4 cup sugar
- 2 tablespoons whiskey or bourbon
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- Pinch freshly grated nutmeg
- 12 ounces dried pears or a combination of pears and apricots, chopped
- 1/4 cup sugar and 1/4 teaspoon ground cinnamon mixed together
- 1 1/2 cups walnuts or pecans, toasted
- Whipped cream or yogurt
Carrot Blueberry Cupcakes Recipe
By pattie_d
Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little t
- FROSTING:
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely shredded carrots
- 3/4 cup grated zucchini
- 1/2 cup unsweetened crushed pineapple, drained
- 1 cup fresh or frozen unsweetened blueberries
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, optional
Portobello-Porcini Cacciatore
By pattie_d
Put the dried mushrooms in a pot and cover with a couple of cups of water, bring to a boil over medium heat, then r...
- A handful dried porcinis or a small pouch dried mushroom mix
- 1/4 cup extra-virgin olive oil
- 6 portobello mushroom caps, gills scraped, sliced
- 2 tablespoons chopped fresh thyme leaves
- 1 red chile pepper, thinly sliced
- 4 large peeled and very thinly sliced garlic cloves
- 2 Cubanelle peppers, seeded and very thinly sliced
- 1 medium red or yellow onion, quartered and thinly sliced
- Salt and freshly ground black pepper
- 1 cup dry white wine
- 1 (28-ounce) can San Marzano tomatoes
- A few leaves basil, torn
- 1 pound penne or rigatoni or whole-wheat penne or rigatoni with lines
- 2 tablespoons butter
- Grated Pecorino Romano, for topping and passing at table
Hot Sausage Ragu
By pattie_d
If making homemade sausage, combine meat with wine and seasonings, and chill several hours or overnight before usin...
- For the Homemade Hot Italian Sausage:
- 2 tablespoons olive oil
- 1 pound hot Italian sausage, homemade* or store-bought
- 1 onion, finely chopped
- 2 cloves garlic, sliced
- 1 tablespoon rosemary, finely chopped
- 1 cup chestnuts (roasted, from a jar or vacuum-packed), finely chopped
- 1/2 cup dry wine red or white
- 1 cup chicken or veal stock
- 1 28- to 32-ounce can Italian plum tomatoes
- 1 pound short-cut pasta with lines, such as rigatoni, mostaccioli or medium-large shells
- Grated Parmigiano-Reggiano cheese, for serving
- 1 pound ground pork
- 1/4 cup dry red wine
- 1 1/2 About 1 1/2 teaspoons salt
- 1 1/2 teaspoons crushed red pepper (pepperoncini) flakes
- 2 teaspoons ground sweet paprika, half a palmful
- 1 teaspoon ground coriander
- 1 1/2 teaspoons granulated onion
- 3 large cloves garlic, finely chopped or grated
Fruity Coconut Cake Roll Recipe
By pattie_d
Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burli...
- 1 package (16 ounces) angel food cake mix
- 1/2 teaspoon plus 3 tablespoons confectioners' sugar, divided
- 3/4 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant white chocolate pudding mix
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1/2 teaspoon coconut extract
- 2 medium kiwifruit, peeled and thinly sliced
- 2 cups fresh strawberries, sliced
- 1/3 cup plus 2 tablespoons flaked coconut, divided
- 2 tablespoons apricot spreadable fruit
- 1/2 teaspoon hot water
Veggie Grilled Puff Pizza
By pattie_d
Here's a casual, meatless entrée that's sure to satisfy
- 1 egg
- 1 tbsp. water
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 small zucchini, sliced lengthwise
- 1 medium red pepper, cut into 1/4-inch rings
- 2 portobello mushroom caps
- 2 tbsp. Italian salad dressing
- 1/2 of an 8-ounce jar pesto sauce (about 1/2 cup)
- 4 oz. fresh mozzarella cheese, thinly sliced
- Fresh basil leaves, cut into thin strips