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Recipes
Jamaican Vegetable Patties - Recipe.com
By pattie_d
The sweet, earthy flavors of carrots and peas temper the kick of Jamaican jerk seasoning in these Caribbean-inspire...
- 2 cups diced fresh pineapple (about 1/2 pineapple) see savings
- 1/2 cup diced red bell pepper see savings
- 1/3 cup chopped cilantro or mint see savings
- 1/4 cup chopped green onions (about 4) see savings
- 1/4 cup minced seeded jalapeno chiles see savings
- 1/4 cup fresh lime juice see savings
- 1 teaspoon brown sugar see savings
- Pinch of salt see savings
- 2 to 3 tablespoons vegetable oil see savings
- 1 1/2 cups chopped onion see savings
- 3 cloves garlic, minced see savings
- 3 tablespoons jerk seasoning see savings
- 1/2 teaspoon salt see savings
- 4 cups grated carrots see savings
- 2 cups frozen peas, thawed see savings
- 1 1/2 cups breadcrumbs see savings
- 3 large eggs see savings
- 1/2 cup nonfat milk see savings
Spicy Pulled Pork
By pattie_d
Keep the cooker covered during cooking; remove the lid only to add ingredients or at the end of cooking time
- 1 medium onion, diced
- 1 teaspoon dried oregano
- 2 dried bay leaves
- 1 chipotle, in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) whole tomatoes in puree
- 2 teaspoons coarse salt
- 1/2 teaspoon ground pepper
- 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise
- Flour tortillas, lightly toasted, for garnish (optional)
- Grated cheddar cheese, for garnish (optional)
- Sour cream, for garnish (optional)
Cucumbers Danish Pickled Style (Syltede Agurker)
By pattie_d
Found on the net for the World Tour
- 2 medium
- cucumbers, thinly sliced
- 1/3 cup
- cider vinegar
- 1/3 cup
- water
- 2 tablespoons
- granulated sugar
- 1/2 teaspoon
- salt
- 1/8 teaspoon
- pepper
- 1 tablespoon minced dill weed or 1 tablespoon
- parsley
- 1 tablespoon
- parsley
Banana “Ice Cream”
By pattie_d
This works equally well with frozen mangos or frozen berries or a combination of fruit
- Magic Banana “Ice Cream”
- One One ripe banana per person; the riper the banana is, the sweeter the “ice cream” will be.
- 1 1. 1. Peel and slice bananas, place on a baking sheet and freeze.
- 2 2. to Remove from freezer and slightly thaw enough to remove from baking sheet.
- 3 3. 1/2 to frozen bananas in a strong blender or juicer with 1/2 teaspoon of vanilla. It comes out creamy and delicious. Sprinkle to your liking with nutmeg or cinnamon and sliced berries.
Avocado Dip Creamy Style
By pattie_d
- 2 medium avocados
- juice of 1 lemon
- handful cilantro
- 1-2 green onions OR 1 small red onion
- 1/2 tsp cumin
- 2 cloves garlic
- 1 small tomato
- water to reach desired consistency
Picnic Chicken Recipe
By pattie_d
Prep: 20 min. Bake: 1 hour + chilling Yield: 24 Servings 20
- CREAMY LEEK DIP:
- 3 eggs
- 3 tablespoons water
- 1-1/2 cups dry bread crumbs
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
- 1/2 teaspoon pepper
- 1 cup butter, melted
- 12 chicken drumsticks
- 12 bone-in chicken thighs
- 1 cup heavy whipping cream
- 1-1/2 cups plain yogurt
- 1 envelope leek soup mix
- 1 cup (4 ounces) shredded Colby cheese
Surprise Cupcakes
By pattie_d
Preheat oven to 350 F. Place cupcake liners in muffin tin
- For the Frosting:
- 6 ounces Unsalted Butter (room temperature)
- 3/4 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 3 Eggs (room temperature)
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- Pinch of Salt
- 3/4 cup Milk
- 1/2 teaspoon Vanilla Extract
- 12 pieces Leftover Mini Candy Bars (plus more for garnish)
- 1 pound Whipped Cream Cheese
- 4 ounces Unsalted Butter (room temperature)
- 2 cups Confectioner's Sugar
- 6 ounces Unsalted Butter (room temperature)
- 3/4 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 3 Eggs (room temperature)
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- Pinch of Salt
- 3/4 cup Milk
- 1/2 teaspoon Vanilla Extract
- 12 pieces Leftover Mini Candy Bars (plus more for garnish)
- For the Frosting: 1 pound Whipped Cream Cheese 4 ounces Unsalted Butter (room temperature) 2 cups Confectioner's Sugar
Sugar Cookies-Alton Brown
By pattie_d
Recipe courtesy Alton Brown
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Hearty Vegetable Bean Soup
By pattie_d
Combine the water, leek, carrot, turnip, celery, oil, and salt in a large saucepan or pot
- For a comforting lunch or dinner, serve with grated Gruyère on top and chunks of country bread as an accompaniment.
- 4 4 4 cups water
- 1 1 1 medium leek, split, washed, trimmed (retaining most of the green), and cut into
- 1/2 1/2-inch 2 1/2 (about 2 1/2 cups)
- 1 1 1 cup peeled and diced (1/2-inch) carrot
- 1 1 1 cup peeled and diced (1/2-inch) white turnip
- 1 1 1 cup diced (1/2-inch) celery
- 2 2 2 tablespoons good olive oil
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1 1 can (15.5 ounces) cannellini beans
- 1 1 1 cup grated Gruyère cheese, preferably an aged variety
- Pieces Pieces of baguette or sturdy country bread
- 4 4 4 sprigs fresh parsley, for garnish (optional)
Halibut Cheeks with Mustard Vinegarette
By pattie_d
On low flame cook pancetta (10 minutes) until crispy
- 1 pound halibut cheeks
- 3 oz. Pancetta cut up
- 3/4 teaspoon dijon mustard
- 1/3 cup rice wine vinegar
- 1 lemon juiced
- 1 clove garlic crushed
- pea shoots, or chopped or leaf spinach (cut up)