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Recipes
Turbo Tofu Stir-Fry
By pattie_d
Lay tofu block on a dry surface with the shorter sides on the left and right
- One 12-oz. package block-style extra-firm tofu (like the kind by House Foods), drained
- 2 tbsp. reduced-sodium/lite soy sauce
- 2 tbsp. oyster sauce
- 2 tsp. cornstarch
- 1 tsp. sesame oil
- Dash ground ginger
- Dash red pepper flakes
- 1/8 tsp. salt
- 4 cups frozen Asian-style stir-fry vegetables
- 3 cups frozen broccoli florets
- 1/2 tsp. chopped garlic
Thank Your Dog Casserole
By pattie_d
In a medium skillet, heat the EVOO, one turn of the pan, over medium heat
- 1 tablespoon extra virgin olive oil (EVOO)
- 1/4 pound ground turkey
- 1 small carrot, chopped or grated
- 1/4 cup green peas
- 1 cup unseasoned stuffing bread cubes
- 1/2 tablespoon butter
- 1/2 tablespoon flour
- 2 cups turkey or chicken stock
Buñuelos (Yucca Fritters)
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By pattie_d
These simple fritters are a favorite Cuban snack
- 2 1/2 2 1/2 1/2 pounds yucca, peeled and cut into small pieces
- 1 1 1 small white sweet potato, peeled and cut into pieces
- 1 1 1 egg yolk
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground aniseed
- vegetable oil
- flour
- 2 2 2 cups sugar
- 1 1 1 cinnamon stick
Scallop Scampi with Peppers
By pattie_d
Cut any larger scallops in half so all the pieces are about the same thickness
- 1 pound dry sea scallops (see Note), patted dry
- 2 tablespoons peanut oil or canola oil, divided
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper
- 2 medium bell peppers (mixed colors, if desired), cut into 1/4-by-2-inch strips
- 1 tablespoon capers, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons dry white wine
- NUTRITION PROFILE
- Low calorie | Low carbohydrate | Low saturated fat | Low cholesterol | Healthy weight | Heart healthy | Diabetes appropriate | Gluten free |
Asian Steak Skewers Recipe
By pattie_d
Cut beef widthwise into 16 slices, 1/4 in
- 1 pound beef sirloin tip roast
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup sugar
- 1/2 teaspoon ground ginger
- 1 cup water
- 4 medium carrots, julienned
- 1/2 pound fresh green beans, trimmed
- 1 large sweet red pepper, julienned
- 1/2 cup reduced-fat sour cream
- 2 tablespoon Dijon mustard
- 1-1/4 teaspoons prepared horseradish
Open-Face Veg Burgers with Sauteed Onions - Recipe.com
By pattie_d
For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious
- 2 Tbsp. olive oil see savings
- 1 large sweet onion, halved and thinly sliced (about 3 cups)
- 4 refrigerated or frozen vegetable burgers (10-oz. pkg.)
- 2 Tbsp. mayonnaise or salad dressing
- 1 tsp. prepared yellow mustard
- 4 1/2-inch slices ciabatta bread, toasted
- 1 cup fresh baby spinach leaves
- 2 Tbsp. steak sauce see
Curly Cukes and Radish Salad - Recipe.com
By pattie_d
This simple salad becomes sensational when you make it with cucumbers and radishes fresh from your garden
- 10 radishes
- 2 medium seedless cucumbers
- 1 fresh jalapeno pepper, seeded and sliced into rings*
- 2 tablespoons chopped fresh basil or sorrel
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
Classic Banana Bread Recipe
By pattie_d
Directions Heat oven to 350°
- Ingredients
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup mashed fully ripe bananas
- 1 cup BREAKSTONE'S Reduced Fat Sour Cream
- 2 eggs
- 2 1/4 cups flour
- 1 1/2 teaspoons CALUMET Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped PLANTERS Walnuts
Dog Biscuits Good
By pattie_d
Preheat the oven to 325F. In a large bowl or in the food processor, combine the flour, oatmeal, cornmeal, liver po...
- 1 3/4 cup whole wheat flour
- 1/2 cup oatmeal
- 1/2 cup cornmeal
- 1/4 cup liver powder (available at
- health food stores)
- 2 tablespoons brewer's yeast powder
- 1/4 cup bone meal powder
- 3 tablespoons powdered milk
- 2 eggs, lightly beaten
- 3 tablespoons wheat germ oil (you may substitute bacon drippings)
- 1/2 cup water
- This healthy and economical treat is reserved for your four-legged friends only!
- Your dog will thank you if you make a double batch.
Ischlers
By pattie_d
Directions Pulse almonds and sugar in a food processor until the texture of coarse meal
- 3/4 cup slivered almonds
- 3/4 cup sugar
- 2 cups white whole-wheat flour, plus more for dusting
- 7 1/2 ounces (1 stick plus 7 tablespoons) cold unsalted butter, cut into pieces
- 3 large egg yolks
- 2 tablespoons juice and 1 1/2 teaspoons finely grated lemon zest
- 3/4 cup heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
- 3/4 cup apricot jam