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Recipes
Chicken Wings with Mango-Tamarind Sauce
By pattie_d
Place the mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes, and garlic in a blend...
- Prep Time:30 minInactive Prep Time:1 hr 0 minCook Time:30 min
- Level: easy
- 2 large mangoes, peeled, seeded and coarsely chopped
- 1/3 cup dark brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon tamarind paste (not tamarind pulp)
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes
- 2 garlic cloves, coarsely chopped
- 2 pounds chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry
- Kosher salt and freshly ground black pepper
- Cooking spray
- Chopped scallions, for garnish
Toasted Coconut and Orange Icebox Cookies
By pattie_d
Heat oven to 350 degrees F and arrange a rack in the middle
- 2 cups all-purpose flour
- 2 tablespoons packed orange zest
- 1/2 teaspoon table salt
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar, plus extra for rolling cookies
- 1/4 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup toasted sweetened coconut
- 6 ounces semisweet chocolate, roughly chopped
Tempeh Pepper "steak"
By pattie_d
Another from "The Whole Soy Cookbook"
- 1 lb
- tempeh, diced into 1 inch cubes
- 1 tablespoon
- vegetable oil
- 1 tablespoon
- toasted sesame oil
- 4 4
- garlic cloves, minced
- 1 medium
- onion, sliced
- 1 medium
- red bell pepper, sliced
- 1 medium
- green bell pepper, sliced
- 1 tablespoon
- fresh ginger, minced
- 2 tablespoons
- low sodium soy sauce
- 3 cups
- cooked brown rice
Bread Pudding with Raspberry Jam
By pattie_d
Equipment: 8 (3 to 4 1/2-ounce) ramekins; a cookie or biscuit cutter, the same diameter as your ramekins Cut the c...
- 1 loaf brioche or challah
- 2 cups half-and-half
- 2 cups heavy cream
- Pinch salt
- 1 vanilla bean, split lengthwise
- 6 eggs
- 1 cup granulated sugar
- 1/2 cup raspberry jam
- Chocolate chips, as needed (optional)
- Confectioner's sugar, for dusting
Chocolate Peppermint Pinwheel Cookies
By pattie_d
Recipe courtesy Alton Brown
- 1 batch Sugar Cookies, recipe follows
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Shiitake Hot and Sour Soup
By pattie_d
In a stockpot over medium-high heat, add oil and swirl to coat the bottom
- Serves 4
- 1 tbsp grapeseed oil
- 1 jalapeño, minced with seeds
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 bunches scallions, green and white parts sliced, 2 tbsp greens reserved
- 1 lb shiitakes, stems removed and tops 1/4-in sliced
- 2 1/2 quarts chicken stock or low-sodium chicken broth
- 2 tbsp naturally brewed soy sauce
- Juice and zest of 2 lemons
- 1 block silken tofu, cut into 1/2-inch cubes
- 2 cups shredded carrots
- Freshly cracked black pepper
Key Lime Sorbet with Gingersnaps
By pattie_d
Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil
- 5 cups water
- 1 cup sugar
- 3 (1/8-inch-thick) slices peeled fresh ginger
- 2 teaspoons grated Key lime rind or lime rind
- 1/2 cup fresh Key lime juice or lime juice (about 10 Key limes)
- Gingersnaps
MICROWAVED SCRAMBLED EGG
By pattie_d
50% power cook for 1-1/2 minutes
- 1 egg
- 1 tbsp. milk or water
Beef and Pork Tamale Pie
By pattie_d
Heat 1 tablespoon oil in a large skillet over high heat, add pork and sirloin and brown
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 1/2 pound ground sirloin
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons seeded chipotle in adobo sauce, finely chopped, plus couple spoonfuls sauce
- 1 tablespoon ground cumin (scant palmful)
- 1 tablespoon coriander (scant palmful)
- 2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground black pepper
- 1/4 cup tomato paste
- 1 (12-ounce) bottle Mexican beer (recommended: Negra Modelo)
- 1 cup beef stock
- 1 1/2 cups chicken stock or water
- 1 1/2 cups milk
- 1 About 1 cup quick cooking polenta
- 2 tablespoons butter
- 1 generous tablespoon honey
- 1 1/2 cups shredded Cheddar or smoked Cheddar cheese
Blitz Bread: No-Fuss Focaccia
By pattie_d
Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours? Here it is
- 1-1/2 cups of warm water
- 3 tablespoons olive oil (plus additional for drizzling)
- 1 1/4 teaspoons salt
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
- 4 teaspoons Pizza Dough Flavor, optional
- 1/4 cup Vermont cheese powder, optional
- Pizza Seasoning, optional