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Recipes
Caramelized Plum Tart
By pattie_d
This bakery-quality tart is easy to make and absolutely delicious
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup slivered almond, finely ground
- 1/4 cup sugar
- 3 medium plums, pitted and cut into thin slices
- 2 cups vanilla ice cream
Ricotta Vanilla Bean Pudding
By pattie_d
Pudding and sauce recipe
- Puddings:
- Ingredients
- Butter, for greasing the muffin cups
- 1 (15-ounce) container whole milk ricotta cheese, at room temperature
- 1/2 cup mascarpone cheese, at room temperature
- 3 eggs, at room temperature
- 1/4 cup heavy cream
- 1/4 cup maple syrup
- 3 tablespoons sugar
- 1/8 teaspoon fine sea salt
- 1 vanilla bean
- Sauce:
- 2 cups fresh, or frozen and thawed, cranberries
- 1/2 cup water
- 1 large orange, zested and juiced
- 1/2 cup sugar, plus extra, as needed
Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce
By pattie_d
2005, Ellie Krieger, All rights reserved
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup lowfat buttermilk
- 1/2 cup nonfat milk
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Strawberry sauce, recipe follows
- Confectioners' sugar, optional
- 16 ounces strawberries, fresh or frozen (unsweetened, thawed)
- 1 teaspoon lemon juice
- 2 tablespoons maple syrup
Applesauce Spice Cupcakes Recipe | Taste of Home Recipes
By pattie_d
Delicious!
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup applesauce
- Cream cheese frosting
Quiches Fresh Herb Mini
By pattie_d
Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make a...
- 3 eggs
- 1 cup heavy cream
- 3 tbsp. fresh chopped herbs (basil and chives)
- 2 tbsp. finely chopped shallots
- 1/4 tsp. ground black pepper
- Generous dash ground red pepper
- 1 cup finely shredded Swiss cheese (about 4 ounces)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Linguini and Clam Sauce
By pattie_d
Sweat garlic in olive oil over medium heat
- 1 pound linguini
- 2 tablespoons olive oil
- 48 littleneck clams
- 3 cloves sliced garlic
- 1 tablespoon chile flakes
- 1 cup chopped flat-leaf parsley
- 4 ounces white wine
- 4 ounces extra virgin olive oil
- 2 tablespoons butter
Coconut Macaroons Recipe
By pattie_d
In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and sal...
- 4 large (120 grams) egg whites, at room temperature
- 1 cup (200 grams) granulated white sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup (60 grams) cake flour, sifted
- 3 cups (300 grams) sweetened shredded coconut
Lemon, Sesame, and Garlic Hummus
By pattie_d
For anyone who doesn't like to eat meat every day, legumes are a great source of plant protein
- 1-3 garlic, peeled and crushed
- 2 tablespoons olive oil
- 2 tablespoons white sesame seeds, toasted
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 (15-ounce) garbanzo beans, drained, liquid reserved
- 1 tablespoon orange peel, minced
- Salt and white pepper, to taste
- 1 1/2 tablespoons lemon peel, minced
Ebelskiver and Savory Two-Cheese Puffs with Marinara Fun
By pattie_d
Danish Puffs
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 cup whole milk
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1/2 cup freshly grated Parmesan cheese
- 2 1/2 tablespoons chopped fresh basil
- 3 1/2 tablespoons finely diced mozzarella
- 1 cup purchased marinara sauce
Garbanzo Bean and Zucchini Salad
By pattie_d
For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined
- Vinaigrette:
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Salad:
- 1 cup garbanzo beans
- 2 medium zucchini, diced into 1/4-inch pieces
- 1/2 cup frozen corn, thawed
- 1/2 small red onion, thinly sliced, rinsed
- 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
- 1-ounce Parmesan, crumbled into 1/4-inch pieces