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Recipes
Daniel Boulud's Bar Boulud Croque Monsieur
By pattie_d
Chef Daniel Boulud creates the ultimate gruyere, ham and cheese sandwich
- For the Béchamel Sauce:
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Pinch of freshly grated nutmeg
- Salt and freshly ground white pepper
- For the sandwiches :
- 2 tablespoons unsalted butter, melted
- 8 slices high-quality Pullman loaf bread, sliced 1/3- to 1/2-inch thick
- 12 ounces thickly sliced Jambon de Paris (high-quality wet-cured ham)
- 10 ounces Gruyère cheese coarsely grated.
- Cooking Directions
Fountain of Youth Shake | The Dr. Oz Show
By pattie_d
This recipe is full of ingredients to help keep your body feeling young! The coconut water keeps skin hydrated, and...
- 1 cup coconut water
- 2-3 wheatgrass ice cubes (juice fresh wheatgrass and freeze)
- 2 handfuls spinach
- 3 pineapple spears
- 1/2 lemon, peeled
- 1 small green apple
- 1 tbsp ginger
Japanese-Style Fried Chicken
By pattie_d
Heat oil in a deep heavy-bottomed pot until it reaches 350 degrees on a deep-fry thermometer
- 8 cups canola oil
- 2 (3-ounce) package Kikkoman Kara-Age soy-ginger seasoned coating mix
- 2/3 cup sparkling water
- 1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces
- 2 Fresno or jalapeño chiles, sliced crosswise into 1/2-inch-thick pieces
- Asian Slaw
- Frozen Chinese buns, steamed or other soft roll, for serving
- Lime wedges, for serving
- Fresh sprigs cilantro, for serving
Cranberry-Ginger Pork Ribs Recipe
By pattie_d
This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 habanero peppers, seeded and minced
- 4-1/2 teaspoons minced grated gingerroot
- 3 garlic cloves, minced
- 2-1/2 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- Hot cooked rice
Maple Oatmeal Muffins - Recipe.com
By pattie_d
Chopped pecans make a crunchy topper for these whole grain breakfast muffins
- 1 cup quick-cooking or regular rolled oats see savings
- 1/2 cup milk see savings
- 1 cup all-purpose flour see savings
- 2 tsp. baking powder see savings
- 1/4 tsp. salt see savings
- 1/4 tsp. ground cinnamon see savings
- 3/4 cup pure maple syrup see savings
- 1/4 cup butter, melted see savings
- 1 egg, lightly beaten see savings
- 1/2 cup chopped pecans see savings
Blueberry-Almond Griddle Cakes
By pattie_d
Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl
- 1 cup white whole-wheat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon canola oil
- 1 large egg
- 2 cups blueberries
- Nonstick cooking spray
- 1/4 cup maple syrup
- 4 teaspoons toasted sliced almonds
Barbecued Beans
By pattie_d
1. Cook bacon in Dutch oven over medium heat until beginning to crisp, about 5 minutes
- This recipe is meant for a charcoal grill. If youre cooking on a gas grill, omit step 3 and finish cooking the beans in a 300-degree oven for 2 to 2 1/2 hours.
- 4 slice bacon, chopped fine
- 1 minced onion
- 4 cloves garlic, minced
- 1 pound pinto beans, soaked overnight (see photo)
- 6 cups water
- 1 cup barbecue sauce(see related recipe)
- 1/3 cup packed light brown sugar
- 2 tablespoons brown mustard
- 1 teaspoon hot sauce
- Table salt
Fluffy Key Lime Pie Recipe
By pattie_d
For a taste of paradise, try this light and creamy confection
- 1 package (.3 ounce) sugar-free lime gelatin
- 1/4 cup boiling water
- 2 cartons (6 ounces each) key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
Chicken Lemony Greek Style
By pattie_d
1. Heat oven to 400 degrees F
- 6 tablespoons unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh mint
- 3 teaspoons lemon zest
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small chicken (about 2-1/2 pounds), quartered
- 1-1/3 cups orzo pasta
- 1 cup fresh or frozen peas
Blueberry Buckwheat Pancakes
By pattie_d
In a large bowl whisk together the flours, baking powder, baking soda and salt
- 3/4 cup buckwheat flour
- 3/4 cup whole-wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 3/4 cup nonfat milk
- 1 tablespoon honey
- 2 large eggs
- 2 tablespoons canola oil
- 2 cups blueberries, divided
- 1/2 cup real maple syrup