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Recipes

Cinnamon-Oat Pancakes

Cinnamon-Oat Pancakes

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Rolled oats give these pancakes a hearty, nutty flavor

  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups old-fashioned rolled oats
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil, plus more for skillet
0/5 (0 Votes)

Ravioli Caprese

Ravioli Caprese

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For the dough: In a large bowl combine the flour and the water

  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 cup very hot water
  • 3/4 cup whole milk ricotta
  • 1 egg
  • 1/2 cup finely shredded store-bought rotisserie chicken
  • 1/4 cup grated Parmesan
  • 2 tablespoons finely chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh basil leaves
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Cauliflower Pizza

Cauliflower Pizza

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Chop pepper, onion and tomato

  • 1 cup cauliflower, grated
  • 1/2 cup shredded light mozarella cheese
  • 1 egg
  • 1 tsp oregano
  • 2 tsp basil
  • 2 tsp parsley
  • 1/2 tsp fennel
  • 1 green pepper
  • 1 onion
  • 1 tomato
  • Garlic powder, to taste
0/5 (0 Votes)

Fresh Pineapple Sherbet

Fresh Pineapple Sherbet

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In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, ...

  • 1/2 cup sugar
  • 1 pineapple, cored, trimmed, reserving 6 large wedges for garnish,pur in a blender, and forced through a fine sieve (3 cups strainedpur
  • 1 1/2 cups well-chilled milk
  • 2 tablespoons fresh lemon juice
  • fresh mint sprigs for garnish if desired
0/5 (0 Votes)

Simple, All Purpose Marinade

Simple, All Purpose Marinade

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Slice tofu.Coat with marinade for at least 1 hour

  • 1 16 oz block of tofu
  • 1/2 cup Braggs Liquid Aminos (for a salty, smoky flavor)
  • Splash of rice vinegar
  • 1/2 large sweet onion, diced
  • 5 cloves garlic, crushed
  • water to cover
0/5 (0 Votes)

Thai Soup

Thai Soup

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Heat a wok and coat with vegetable oil

  • 2 tablespoons vegetable oil
  • 1 shallot, peeled and sliced
  • 1 (2-inch piece) ginger, sliced
  • 2 fresh serrano chiles seeded, sliced (wear gloves)
  • 4 stalks lemon grass, white part sliced
  • Juice and coarse zest of 1 lime
  • 2 tablespoons fish sauce
  • 8 cups chicken stock
  • 1 pound medium/large shrimp, shelled
  • 1/4 pound enoki mushrooms
  • Salt and white pepper, to taste
  • Garnish: cilantro sprigs
5/5 (1 Votes)

Pasta alla Formiana

Pasta alla Formiana

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Recipe courtesy Giada De Laurentiis

  • Butter, for greasing dish
  • 1 (28-ounce) can crushed tomatoes
  • 1 clove garlic, coarsely chopped
  • 1/2 pound (8 ounces) mezze penne or other small pasta
  • 1/3 cup olive oil, plus extra for drizzling
  • 1/4 cup dried oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices
0/5 (0 Votes)

Chicken BLT

Chicken BLT

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In a medium size nonstick skillet, over medium-low heat, cook the turkey bacon until crisp, about 11 minutes

  • 4 slices turkey bacon
  • Extra virgin olive oil (EVOO), for drizzling
  • 2 chicken cutlets (6 1/2 ounces)
  • 4 slices whole wheat bread, toasted
  • 1/2 cup chicken or vegetable broth
  • Salt and pepper
  • 1/2 avocado
  • 1 small plum tomato, seeded and chopped
  • Juice of 1 lime
  • A few dashes hot pepper sauce
  • 1 leaf romaine lettuce, torn in half
0/5 (0 Votes)

Walnut Paté: aka "Tuna Salad"

Walnut Paté: aka Tuna Salad

By

Soak walnuts for 30 minutes then drain

  • 3 cups walnuts
  • 2-3 cloves garlic
  • 1 small onion (or half of a large one)
  • 2-3 stalks celery
  • 1/2 cup fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt
0/5 (0 Votes)

Parker's Beef Stew

Parker's Beef Stew

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2006, Ina Garten, All Rights Reserved

  • 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes
  • 1 (750-ml bottle) good red wine
  • 3 whole garlic cloves, smashed
  • 3 bay leaves
  • 2 cups all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • Good olive oil
  • 2 yellow onions, cut into 1-inch cubes
  • 1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks
  • 1/2 pound white mushrooms, stems discarded and cut in 1/2
  • 1 pound small potatoes, halved or quartered
  • 1 tablespoon minced garlic (3 cloves)
  • 2 cups or 1 (14 1/2-ounce can) chicken stock or broth
  • 1 large (or 2 small) branch fresh rosemary
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 (10-ounce) package frozen peas
4/5 (1 Votes)