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Recipes
Apricot Orange Syrup with Amaretto
By pattie_d
Can use extra water and less sugar
- 3/4 pound very ripe fresh apricots, pitted and halved
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup orange juice
- 1 tablespoon amaretto liqueur
- 1 tablespoon water, if needed (optional)
- 1/2 teaspoon cornstarch
- 1/4 cup water
VinaigretteTomato
By pattie_d
Mix all together to incorporate
- 1/3 cup tomato juice
- 3 tbsp red wine vinegar
- 1/2 tsp each kosher salt and ground black pepper
- 2 tbsp finely chopped shallot
- 1/2 tbsp light brown sugar
- 1 tsp dried oregano
- 2/3 cup extra-virgin olive oil
Portobello Pizzas
By pattie_d
Preheat broiler. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and p...
- Prep Time:10 minInactive Prep Time:--Cook Time:6 min
- 6 large portobello mushroom tops, stems removed and gills scraped
- Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon
- Salt and freshly ground black pepper
- 1 pound Italian sweet sausage
- 1/2 pint grape tomatoes
- 1/2 cup cream
- 1/2 cup basil leaves, shredded or torn
- 1/2 cup shredded Parmigiano
Cajun Spice Mix
By pattie_d
Directions Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme,...
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 1/2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 1/4 teaspoons dried oregano
- 1 1/4 teaspoons dried thyme
- 1/2 teaspoon red pepper flakes (optional)
Blueberry Scones with Lemon Glaze
By pattie_d
Preheat the oven to 400 degrees F
- Blueberry Scones:
- TT 40;20/20
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, cold, cut in chunks
- 1 cup heavy cream, plus more for brushing the scones
- 1 cup fresh blueberries
- Lemon Glaze:
- 1/2 cup freshly squeezed lemon juice
- 2 cups confectioners' sugar, sifted
- 1 lemon, zest finely grated
- 1 tablespoon unsalted butter
Raspberry Drop Scones-Dr. Oz
By pattie_d
Begin your day with something sweet with these delicious scones
- 2 large eggs, beaten until frothy
- 1 cup almond flour
- 1/3 cup bulk sugar substitute
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries
Sweet and Sour Meatballs
By pattie_d
Recipe courtesy Janice Baumgartner 2002 for FoodNetwork
- 1 pound hamburger
- 1/2 cup plain dry bread crumbs
- 1/4 cup milk
- 2 T. chopped onion
- 1 tsp. salt
- 1/2 tsp Worcestershire sauce
- 1 egg
- 1/2 cup brown sugar
- 1 T. cornstarch
- 1 -can (13 ? oz) pineapple chunks, drained (save juice)
- 1/3 cup cider vinegar
- 1 T. soy sauce
- 1 small green pepper, cut into julienne
Chocolate Cheesecake Recipe
By pattie_d
Everyone's a chocolate lover when it comes to this special dessert
- FILLING:
- 1 cup crushed chocolate wafer crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 2 cups (12 ounces) semisweet chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- Strawberries and white chocolate shavings, optional
Key Lime Pie
By pattie_d
We tested this healthy Key lime pie quite a few times and no one got tired of it
- 1 1/4 cups graham cracker crumbs, (12 crackers)
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons canola oil
- 1 14-ounce can nonfat sweetened condensed milk
- 2/3 cup low-fat plain yogurt
- 2 teaspoons freshly grated lime zest, preferably Key lime
- 1/2 cup fresh lime juice (4-5 limes), preferably Key lime
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons dried egg whites (see Ingredient Note), reconstituted according to package directions
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Lime slices for garnish
Blueberry Angel Cupcakes Recipe
By pattie_d
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- GLAZE:
- 11 egg whites
- 1 cup plus 2 tablespoons cake flour
- 1-1/2 cups sugar, divided
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
- 1 teaspoon grated lemon peel
- 1 cup confectioners' sugar
- 3 tablespoons lemon juice