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Recipes
Low-Carb Southern Fried Chicken | The Dr. Oz Show
By pattie_d
Ask your grocery store’s butcher to cut a whole chicken into the breasts, thighs, wings, and legs if you don’t ...
- 3 to 6 cups vegetable oil, for frying
- 3 large eggs
- 1/4 cup heavy cream, may use water
- 2 1/3 cups soy flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 whole chicken, cut into 8 pieces, or 3 pounds boneless chicken breasts
- Salt and black pepper
Blueberry Breakfast Shake
By pattie_d
Place all ingredients in the jar of a blender, and process until smooth
- 1/2 1/2 1/2 cup blueberries, picked over and rinsed
- 1/2 1/2 1/2 cup low-fat vanilla yogurt
- 1/2 1/2 1/2 cup skim milk
- 2 2 2 tablespoons honey
- 5 5 5 ice cubes
Tiramisu Ice Cream Cake
By pattie_d
1. Coat a 9-inch springform pan with nonstick cooking spray
- 22 soft ladyfingers
- 25 Nabisco thin chocolate wafer cookies, finely crushed (plus more for garnish)
- 2 tablespoons unsalted butter, melted
- 1 pint coffee ice cream
- 1 pint vanilla ice cream
- 1 pint java chip ice cream
- 1 8 ounce container thawed whipped topping
Neapolitan Fat Pasta with Seafood Sauce Scialatielli
By pattie_d
When cooking a seafood sauce use parsley in the pasta
- I love making scialatielli, a very popular pasta in Naples that is not often made at home any more. Besides eggs and flour, the dough contains milk, grated cheese and parsley or basil. It is most often served with a seafood sauce.
- 2 ounces extra virgin olive oil
- 1 garlic clove, minced
- 1 handful of minced fresh parsley
- 3 pounds clams or mussels, scrubbed
- 1 cup dry white wine 2 cups halved cherry tomatoes Salt and pepper
- 1 extra large egg
- 1/3 to 1/2 cup milk
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1 tablespoon grated Pecorino cheese
- 2 tablespoons minced basil or parsley leaves
Spice-Rubbed Steak with Quick Garlic Fries
By pattie_d
Active time:10 min Start to finish:20 min This variation on steak frites spices up the steak and gives a ga...
- Special equipment:
- 3 About 3 cups vegetable oil
- 2 (1 1/4-inch-thick) boneless top loin (New York strip) steaks (about 1 lb each)
- 3 1/8 teaspoons spice rub for beef
- 1 (1-lb) package frozen french fries
- 2 large garlic cloves, thinly sliced lengthwise
- a deep-fat thermometer
Bengali Butternut Squash
By pattie_d
This vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoran
- 3 tablespoons vegetable oil
- Large pinch ground asafoetida*
- 1 bay leaf
- 1/2 teaspoon panch phoran*
- 1 to 2 mild dried red chiles
- 1 small onion, chopped
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 1 heaped teaspoon ground coriander
- Kosher salt
- Sugar
- 2 teaspoon ginger paste** (make your own by crushing or blending fresh ginger to a rough paste, adding water, if necessary, to loosen)
- 1 pound 2 ounces butternut squash, peeled, seeds removed, flesh cut into 1 1/2-inch cubes
- 1 cup boiling water
- 8 ounces canned chickpeas, drained and rinsed
- 1 teaspoon ground garam masala
- 1 teaspoon ground fennel seeds
- *Can be found at specialty Asian or Indian markets.
- **Cook's Note: a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds, available from Asian supermarkets, also known as Bengali five-spice.
Ribollita
By pattie_d
Recipe courtesy Giada De Laurentiis Might want to cut back on the spinach
- 1/4 cup extra-virgin olive oil, plus some for drizzling on bread
- 1 onion, chopped
- 1 carrot, chopped
- 4 ounces pancetta, chopped
- 2 cloves garlic, 1 minced and 1 whole
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes
- 1 pound frozen spinach, thawed and squeezed dry
- 1 (15-ounce) can cannelloni beans, drained
- 1 tablespoon herbs de Provence
- 3 cups chicken stock
- 1 bay leaf
- 1 (3-inch) piece Parmesan rind
- 4 to 6 ciabatta rolls, halved lengthwise or 1 loaf, sliced
- Grated Parmesan, for serving
Crab Cakes Paula Deene
By pattie_d
Recipe courtesy Paula Deen
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Coffee Barbecue Sauce Recipe
By pattie_d
Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 8 garlic cloves, minced
- 2 cups ketchup
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup strong brewed coffee
- 2 teaspoons instant coffee granules
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Tuscan-Style Tuna Salad Recipe | Eating Well
By pattie_d
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste
- 2 6-ounce cans chunk light tuna, drained (see Note)
- 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
- 10 cherry tomatoes, quartered
- 4 scallions, trimmed and sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- Freshly ground pepper, to taste