Pattie_d's profile page
Recipes
Rice and Easy Casserole
By pattie_d
Prep time: 25 min. Total time: 1 hr
- 2 tbsp. butter, divided
- 1 box (8 oz.) GOYA® Yellow Rice
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 small yellow onion, finely chopped (about 1/2 cup)
- 1/2 tsp. cayenne pepper
- 1 pkg. (8 oz.) frozen chopped spinach, thawed and drained
- 2 eggs
- 1 cup milk
- 4-1/2 cups shredded sharp cheddar cheese, divided
- 1 tsp. dried basil
- 1 tsp. finely chopped fresh parsley
- 1 tsp. dried thyme
Braised Sauerkraut
By pattie_d
Recipe courtesy Lora Brody's Slow Cooker Cooking (William Morrow, 2001)
- 4 pounds (8 cups) sauerkraut, drained, well rinsed, and squeezed dry
- 1 medium onion, peeled and cut into 1/4-inch slices
- 1 medium carrot, peeled, cut lengthwise in half, then crosswise into thin semicircles
- 2 garlic cloves, peeled and crushed
- 1 1/2 teaspoons caraway seeds
- 1 1/2 teaspoons dried thyme
- 2 bay leaves
- 12 juniper berries or 1/4 cup gin
- Freshly ground black pepper to taste
- 8 ounces kielbasa, cut into 1/4-inch thick rounds
- 2 smoked pork hocks
- 2 cups dry white wine
- 4 cups low-sodium chicken broth
Pizza Crispy White
By pattie_d
Preheat the oven to 375 degrees F
- 1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories)
- Nonstick cooking spray, as needed
- 1/3 cup fat-free ricotta cheese
- 1 tablespoon shredded part-skim mozzarella cheese
- 1/4 cup thinly sliced onion
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper
- 4 thin slices plum tomato
- 4 fresh basil leaves, plus more for serving, optional
- Grated Parmesan cheese, for serving, optional
Strawberry Shortcake
By pattie_d
In a high speed blender, combine the coconut water and the hemp seeds or almonds and blend until smooth
- Vanilla Nut Milk (Matt Amsden)
- 3 1/2 cups Thai coconut water
- 1 cup raw hemp seeds or almonds
- 1/4 cup -1/3 cup agave, coconut nectar or dates
- pinch sea salt
- tiny seeds of vanilla bean
Chicken Noodle Soup
By pattie_d
Coat a large stock pot with olive oil and add the onions, celery and carrots
- Cook time: 1 hr. 40 min
- Extra-virgin olive oil, as needed
- 1 large onion, cut into 1/2-inch slices
- 4 ribs celery, cut into 1/2-inch dice
- 3 carrots, cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed
- 2 teaspoons crushed red pepper flakes
- 1 bunch thyme
- 3 pounds bone-in chicken legs and thighs, skin and excess fat removed
- Water, as needed
- 2 bay leaves
- 1 lemon, halved
- 1 teaspoon ground cinnamon
- 2 grates fresh nutmeg
- Freshly ground black pepper
- 2 cups small pasta, preferably small shells such as orecchiette, or orzo
- 1 (15-ounce) can white beans or chick peas
- 1 bunch cilantro, leaves coarsely chopped
Key Lime Habanero Cheesecake
By pattie_d
nadia jean
- Crust
- 30 chocolate wafers (enough to make 1 1/2 cups of chocolate crumbs)
- 1/4 cup unsalted butter, melted
- Coulis/Sauce
- 1 cup water
- 1 cup sugar
- 2 key limes, juiced
- Candied hibiscus flowers, or dried cranberries
- Filling
- 5 egg yolks
- 1 cup brown sugar
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1/2 habanero pepper, minced, seeds removed*
- 2 cups whipped cream cheese, softened
- 1 cup mascarpone cheese
- Cook's Note: Use gloves to remove seeds from habanero pepper
- Meringues
- 5 egg whites
- 3 tablespoons granulated sugar
- 1 teaspoon white vinegar
Cream of Spinach Soup
By pattie_d
Speed: Variable to High Time: 10 minutes
- 2 tablespoons (20g) chopped onion
- 1 teaspoon olive oil
- 1/2 pound (277 g) fresh spinach, washed
- 2 cups (480ml) low sodium chicken or vegetable broth
- 1-1/2 teaspoons cornstarch
- 3 ounces (85g) tofu
1. Preserved Salted Lemons
By pattie_d
In a bowl mix the spices into the sea salt
- Fennel seeds
- Coriander seeds
- Cinnamon stick
- Peppercorns
- Bay Leaf
- Sea salt
- Large fat Lemons (preferably Sicilian ones with the leaves still attached)
Asparagus & Ham Souffleed Omelet w/Goat Cheese
By pattie_d
Give this baked omelet a fluffy, souffle-like texture by separating the eggs and beating the whites until they hold...
- 4 asparagus spears
- 1/2 tablespoon unsalted butter
- 5 large eggs, separated, room temperature
- 2 tablespoons all-purpose flour
- Coarse salt and freshly ground pepper
- 2 1/2 tablespoons soft goat cheese
- 2 1/2 tablespoons thinly sliced fresh mint
- 4 paper-thin slices Serrano ham (about 1 ounce)
Mini Mushroom-&-Sausage Quiches
By pattie_d
These crustless mini quiches are like portable omelets
- 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
- 1 teaspoon extra-virgin olive oil
- 8 ounces mushrooms, sliced
- 1/4 cup sliced scallions
- 1/4 cup shredded swiss cheese
- 1 teaspoon freshly ground pepper
- 5 eggs
- 3 egg whites
- 1 cup 1% milk